کتاب 'اینترچنج' مبتدی - واحد 9 - قسمت 1

at all times, without any exceptions

همیشه

to put food into the mouth, then chew and swallow it

خوردن

the first meal we have in the early hours of the day

صبحانه

things that people and animals eat, such as meat or vegetables

غذا

the general condition of a person's mind or body

وضع عمومی (جسمی یا روحی)

something we can eat that grows on trees, plants, or bushes

میوه

a plant or a part of it that we can eat either raw or cooked

سبزیجات

a soft and round fruit that is red and is used a lot in salads and many other foods

گوجه‌فرنگی

a fruit that is round and has thin yellow, red, or green skin

سیب

a sweet small fruit dark blue in color, grown in North America

بلوبری

a juicy sour fruit that is round and has thick yellow skin

لیمو

a fruit that is juicy and round and has thick skin

پرتقال

the leaves of the plant lettuce that are used in salads

برگ کاهو

a round vegetable with many layers and a strong smell and taste

پیاز

a soft fruit that is long and curved and has hard yellow skin

موز

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

هویج

an oval fruit with hairy brown skin and green flesh

کیوی

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

کلم بروکلی

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

سیب‌زمینی

the small seeds of wheat, corn, rice, and other such crops

غله

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

رشته‌فرنگی

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

برنج

a type of food made from flour, water and usually yeast mixed together and baked

نان

food made from grain, eaten with milk particularly in the morning

غله صبحانه

a thin and hard snack made with flour and water, usually eaten with cheese

تردک

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

پاستا

the flesh of animals and birds that we can eat as food

گوشت

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

پروتئین

meat that is from a cow

گوشت گاو

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا

flesh from a fish that we use as food

گوشت ماهی

a small fruit with a seed inside a hard shell that grows on some trees

مغز (میوه)

the flesh of a chicken that we use as food

گوشت مرغ

an oval or round thing that is produced by a chicken and can be used for food

تخم‌مرغ

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

لبنیات

a soft or hard food made from milk that is usually yellow or white in color

پنیر

a thick liquid food that is made from milk and is eaten cold

ماست

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی

a liquid that is smooth and thick, made from animals or plants, and used in cooking

روغن

the thick, fatty part of milk that rises to the top when you let milk sit

خامه

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

سس مایونز

two pieces of bread with cheese, meat, etc. between them

ساندویچ

one or some of a thing or number of things, however large or small

هیچ

used to express an unspecified amount or number of something

مقداری

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

سالاد