पुस्तक Interchange - शुरुआती - इकाई 9 - भाग 1

at all times, without any exceptions

नित्य

to put food into the mouth, then chew and swallow it

खाना खाना

the first meal we have in the early hours of the day

नाश्ता

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

फल

a plant or a part of it that we can eat either raw or cooked

सब्ज़ी

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

a fruit that is round and has thin yellow, red, or green skin

सेब

a sweet small fruit dark blue in color, grown in North America

ब्लूबेरी

a juicy sour fruit that is round and has thick yellow skin

नींबू

a fruit that is juicy and round and has thick skin

नारंगी फल

the leaves of the plant lettuce that are used in salads

लेटिष

a round vegetable with many layers and a strong smell and taste

प्याज़

a soft fruit that is long and curved and has hard yellow skin

केले

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

an oval fruit with hairy brown skin and green flesh

कीवी

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

ब्रोक्कोली

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू

the small seeds of wheat, corn, rice, and other such crops

अनाज

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

सिर

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a type of food made from flour, water and usually yeast mixed together and baked

रोटी

food made from grain, eaten with milk particularly in the morning

नाश्ते का अनाज

a thin and hard snack made with flour and water, usually eaten with cheese

पटाखा

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

the flesh of animals and birds that we can eat as food

मांस

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

एक रासायनिक सत्त्व

meat that is from a cow

गाय का मांस

a seed growing in long pods on a climbing plant, eaten as a vegetable

सेम

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

पागल

the flesh of a chicken that we use as food

पकाया चिकन

an oval or round thing that is produced by a chicken and can be used for food

अंडा

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

दुग्धशाला

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a thick liquid food that is made from milk and is eaten cold

दही

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

तेल

the thick, fatty part of milk that rises to the top when you let milk sit

डाइरी क्रीम

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

मेयोनेज़ सॉस

two pieces of bread with cheese, meat, etc. between them

सैंडविच

one or some of a thing or number of things, however large or small

कोई भी

used to express an unspecified amount or number of something

किंचित

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

सलाद