पुस्तक Interchange - शुरुआती - इकाई 9 - भाग 1

at all times, without any exceptions

हमेशा, सदैव

to put food into the mouth, then chew and swallow it

खाना, भोजन करना

the first meal we have in the early hours of the day

नाश्ता, पहला भोजन

things that people and animals eat, such as meat or vegetables

खाना, आहार

the general condition of a person's mind or body

स्वास्थ्य

something we can eat that grows on trees, plants, or bushes

फल, फलों

a plant or a part of it that we can eat either raw or cooked

सब्जी, पौधा

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

a fruit that is round and has thin yellow, red, or green skin

सेब

a sweet small fruit dark blue in color, grown in North America

ब्लूबेरी, नीलंबरी

a juicy sour fruit that is round and has thick yellow skin

नींबू

a fruit that is juicy and round and has thick skin

संतरा

the leaves of the plant lettuce that are used in salads

सलाद पत्ता, लेट्यूस

a round vegetable with many layers and a strong smell and taste

प्याज, कंद

a soft fruit that is long and curved and has hard yellow skin

केला, केले

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

an oval fruit with hairy brown skin and green flesh

कीवी, कीवी फल

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

ब्रोकोली

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू, जिसा

the small seeds of wheat, corn, rice, and other such crops

अनाज, बीज

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

नूडल्स, पास्ता

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a type of food made from flour, water and usually yeast mixed together and baked

रोटी

food made from grain, eaten with milk particularly in the morning

अनाज

a thin and hard snack made with flour and water, usually eaten with cheese

क्रैकर, ग crackers

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

the flesh of animals and birds that we can eat as food

मांस

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

प्रोटीन

meat that is from a cow

गाय का मांस

a seed growing in long pods on a climbing plant, eaten as a vegetable

फली, सेम

flesh from a fish that we use as food

मछली, मछली का मांस

a small fruit with a seed inside a hard shell that grows on some trees

नट, कठोर फल

the flesh of a chicken that we use as food

चिकन, मुर्गी का मांस

an oval or round thing that is produced by a chicken and can be used for food

अंडा

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

डेयरी, दूध उत्पाद

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a thick liquid food that is made from milk and is eaten cold

दही, दही

a substance taken from animals or plants and then processed so that it can be used in cooking

वसा, चरबी

a liquid that is smooth and thick, made from animals or plants, and used in cooking

तेल

the thick, fatty part of milk that rises to the top when you let milk sit

क्रीम

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

मयोनेज़

two pieces of bread with cheese, meat, etc. between them

सैंडविच

one or some of a thing or number of things, however large or small

कोई भी, कुछ

used to express an unspecified amount or number of something

कुछ, कई

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

सलाद