Livro Interchange - Iniciante - Unidade 9 - Parte 1
Aqui você encontrará o vocabulário da Unidade 9 - Parte 1 do livro Interchange Beginner, como "sanduíche", "biscoito", "arroz", etc.
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a plant or a part of it that we can eat either raw or cooked
vegetal
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a sweet small fruit dark blue in color, grown in North America
mirtilo
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cenoura
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brócolis
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
batata
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
simplório
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
arroz
a type of food made from flour, water and usually yeast mixed together and baked
pão
food made from grain, eaten with milk particularly in the morning
café da manhã
a thin and hard snack made with flour and water, usually eaten with cheese
biscoito
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
massa
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteína
a seed growing in long pods on a climbing plant, eaten as a vegetable
feijão
a small fruit with a seed inside a hard shell that grows on some trees
louco
an oval or round thing that is produced by a chicken and can be used for food
ovo
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
leiteria
a soft or hard food made from milk that is usually yellow or white in color
queijo
a substance taken from animals or plants and then processed so that it can be used in cooking
a liquid that is smooth and thick, made from animals or plants, and used in cooking
óleo
the thick, fatty part of milk that rises to the top when you let milk sit
creme de leite
a soft, yellow food made from cream that we spread on bread or use in cooking
manteiga
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
molho de maionese
one or some of a thing or number of things, however large or small
qualquer
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salada