বই Interchange - প্রাথমিক - ইউনিট 9 - পার্ট 1

at all times, without any exceptions

আকছার

to put food into the mouth, then chew and swallow it

গেলা

the first meal we have in the early hours of the day

ব্রেকফাস্ট

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

ফল

a plant or a part of it that we can eat either raw or cooked

উদ্ভিজ্জ

a soft and round fruit that is red and is used a lot in salads and many other foods

টমেটো

a fruit that is round and has thin yellow, red, or green skin

আপেল

a sweet small fruit dark blue in color, grown in North America

ব্লুবেরি

a juicy sour fruit that is round and has thick yellow skin

লেবু

a fruit that is juicy and round and has thick skin

কমলা ফল

the leaves of the plant lettuce that are used in salads

লেটুস

a round vegetable with many layers and a strong smell and taste

পেঁয়াজ

a soft fruit that is long and curved and has hard yellow skin

কলা

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

গাজর

an oval fruit with hairy brown skin and green flesh

কিউই

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

ব্রোকলি

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

আলু

the small seeds of wheat, corn, rice, and other such crops

শস্য

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

হাবাগবা লোক

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ভাত

a type of food made from flour, water and usually yeast mixed together and baked

পাউরুটি

food made from grain, eaten with milk particularly in the morning

ব্রেকফাস্ট খাদ্যশস্য

a thin and hard snack made with flour and water, usually eaten with cheese

পটকা

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

পাস্তা

the flesh of animals and birds that we can eat as food

মাংস

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

দেহসার

meat that is from a cow

গরুর মাংস

a seed growing in long pods on a climbing plant, eaten as a vegetable

শিম

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

বাদাম

the flesh of a chicken that we use as food

রান্না করা মুরগী

an oval or round thing that is produced by a chicken and can be used for food

ডিম

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

দুগ্ধ

a soft or hard food made from milk that is usually yellow or white in color

পনির

a thick liquid food that is made from milk and is eaten cold

দই

a substance taken from animals or plants and then processed so that it can be used in cooking

চর্বি

a liquid that is smooth and thick, made from animals or plants, and used in cooking

তেল

the thick, fatty part of milk that rises to the top when you let milk sit

দুগ্ধ ক্রিম

a soft, yellow food made from cream that we spread on bread or use in cooking

মাখন

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

মেয়োনিজ সস

two pieces of bread with cheese, meat, etc. between them

স্যান্ডউইচ

one or some of a thing or number of things, however large or small

কোনো

used to express an unspecified amount or number of something

অনির্দিষ্ট বস্তু বা ব্যক্তি

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

সালাদ