Kniha Interchange - Začátečník - Jednotka 9 - 1. část

at all times, without any exceptions

vždy

to put food into the mouth, then chew and swallow it

jíst

the first meal we have in the early hours of the day

snídaně

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

ovoce

a plant or a part of it that we can eat either raw or cooked

rostlina

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

a fruit that is round and has thin yellow, red, or green skin

jablko

a sweet small fruit dark blue in color, grown in North America

borůvka

a juicy sour fruit that is round and has thick yellow skin

citrón

a fruit that is juicy and round and has thick skin

pomeranč

the leaves of the plant lettuce that are used in salads

hlávkový salát

a round vegetable with many layers and a strong smell and taste

cibule

a soft fruit that is long and curved and has hard yellow skin

banán

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

an oval fruit with hairy brown skin and green flesh

kiwi

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokolice

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor

the small seeds of wheat, corn, rice, and other such crops

obilí

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudle

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

a type of food made from flour, water and usually yeast mixed together and baked

chléb

food made from grain, eaten with milk particularly in the morning

snídaňové cereálie

a thin and hard snack made with flour and water, usually eaten with cheese

sušenka

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny

the flesh of animals and birds that we can eat as food

maso

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

meat that is from a cow

hovězí

a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

ořechy

the flesh of a chicken that we use as food

vařené kuře

an oval or round thing that is produced by a chicken and can be used for food

vejce

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

mlékárna

a soft or hard food made from milk that is usually yellow or white in color

sýr

a thick liquid food that is made from milk and is eaten cold

jogurt

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej

the thick, fatty part of milk that rises to the top when you let milk sit

mléčná smetana

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonézová omáčka

two pieces of bread with cheese, meat, etc. between them

sendvič

one or some of a thing or number of things, however large or small

žádný

used to express an unspecified amount or number of something

nějaký

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salát