Könyv: Interchange - Kezdő - 9. egység – 1. rész

at all times, without any exceptions

mindig

to put food into the mouth, then chew and swallow it

eszik

the first meal we have in the early hours of the day

reggeli

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

gyümölcs

a plant or a part of it that we can eat either raw or cooked

zöldség

a soft and round fruit that is red and is used a lot in salads and many other foods

paradicsom

a fruit that is round and has thin yellow, red, or green skin

alma

a sweet small fruit dark blue in color, grown in North America

áfonya

a juicy sour fruit that is round and has thick yellow skin

citrom

a fruit that is juicy and round and has thick skin

Narancs gyümölcs

the leaves of the plant lettuce that are used in salads

saláta

a round vegetable with many layers and a strong smell and taste

hagyma

a soft fruit that is long and curved and has hard yellow skin

banán

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

sárgarépa

an oval fruit with hairy brown skin and green flesh

kiwi

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokkoli

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya

the small seeds of wheat, corn, rice, and other such crops

gabona

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

tökfej

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rizs

a type of food made from flour, water and usually yeast mixed together and baked

kenyér

food made from grain, eaten with milk particularly in the morning

reggeli műzli

a thin and hard snack made with flour and water, usually eaten with cheese

keksz

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

tészta

the flesh of animals and birds that we can eat as food

hús

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

fehérje

meat that is from a cow

marhahús

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

dió

the flesh of a chicken that we use as food

főtt csirke

an oval or round thing that is produced by a chicken and can be used for food

tojás

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

tejüzem

a soft or hard food made from milk that is usually yellow or white in color

sajt

a thick liquid food that is made from milk and is eaten cold

joghurt

a substance taken from animals or plants and then processed so that it can be used in cooking

zsír

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olaj

the thick, fatty part of milk that rises to the top when you let milk sit

tejszínt

a soft, yellow food made from cream that we spread on bread or use in cooking

vaj

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonézes szósz

two pieces of bread with cheese, meat, etc. between them

szendvics

one or some of a thing or number of things, however large or small

Bármi

used to express an unspecified amount or number of something

néhány

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

saláta