Книга Interchange - Начальный - Блок 9 - Часть 1

at all times, without any exceptions

всегда, все время

to put food into the mouth, then chew and swallow it

есть

the first meal we have in the early hours of the day

завтрак

things that people and animals eat, such as meat or vegetables

пища, еда

the general condition of a person's mind or body

здоровье

something we can eat that grows on trees, plants, or bushes

фрукты

a plant or a part of it that we can eat either raw or cooked

овощ

a soft and round fruit that is red and is used a lot in salads and many other foods

помидор

a fruit that is round and has thin yellow, red, or green skin

яблоко

a sweet small fruit dark blue in color, grown in North America

черника, голубика

a juicy sour fruit that is round and has thick yellow skin

лимон

a fruit that is juicy and round and has thick skin

апельсин

the leaves of the plant lettuce that are used in salads

салат латук

a round vegetable with many layers and a strong smell and taste

лук

a soft fruit that is long and curved and has hard yellow skin

банан

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морковь

an oval fruit with hairy brown skin and green flesh

киви

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

брокколи

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка

the small seeds of wheat, corn, rice, and other such crops

зерно, крупинка

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

лапша

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

a type of food made from flour, water and usually yeast mixed together and baked

хлеб

food made from grain, eaten with milk particularly in the morning

сухой завтрак

a thin and hard snack made with flour and water, usually eaten with cheese

крекер

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

макароны

the flesh of animals and birds that we can eat as food

мясо

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

белок

meat that is from a cow

говядина

a seed growing in long pods on a climbing plant, eaten as a vegetable

боб

flesh from a fish that we use as food

рыба

a small fruit with a seed inside a hard shell that grows on some trees

орех

the flesh of a chicken that we use as food

курицa

an oval or round thing that is produced by a chicken and can be used for food

яйцо

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

молочное хозяйство

a soft or hard food made from milk that is usually yellow or white in color

сыр

a thick liquid food that is made from milk and is eaten cold

йогурт

a substance taken from animals or plants and then processed so that it can be used in cooking

жир

a liquid that is smooth and thick, made from animals or plants, and used in cooking

масло

the thick, fatty part of milk that rises to the top when you let milk sit

крем, сливки

a soft, yellow food made from cream that we spread on bread or use in cooking

сливочное масло

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

майонез

two pieces of bread with cheese, meat, etc. between them

бутерброд, сэндвич

one or some of a thing or number of things, however large or small

какой-нибудь

used to express an unspecified amount or number of something

немного

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

салат