Книга Interchange - Початковий - Блок 9 - Частина 1

at all times, without any exceptions

завжди

to put food into the mouth, then chew and swallow it

їсти

the first meal we have in the early hours of the day

сніданок

things that people and animals eat, such as meat or vegetables

їжа

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

фрукт

a plant or a part of it that we can eat either raw or cooked

овоч

a soft and round fruit that is red and is used a lot in salads and many other foods

помідор

a fruit that is round and has thin yellow, red, or green skin

яблуко

a sweet small fruit dark blue in color, grown in North America

чорниця

a juicy sour fruit that is round and has thick yellow skin

лимон

a fruit that is juicy and round and has thick skin

апельсин

the leaves of the plant lettuce that are used in salads

салат-латук

a round vegetable with many layers and a strong smell and taste

цибуля

a soft fruit that is long and curved and has hard yellow skin

банан

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морква

an oval fruit with hairy brown skin and green flesh

ківі

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

броколі

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картопля

the small seeds of wheat, corn, rice, and other such crops

зерно

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

локшина

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

a type of food made from flour, water and usually yeast mixed together and baked

хліб

food made from grain, eaten with milk particularly in the morning

сухі сніданки

a thin and hard snack made with flour and water, usually eaten with cheese

крекер

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

макаронний виріб

the flesh of animals and birds that we can eat as food

м'ясо

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

протеїн

meat that is from a cow

яловичина

a seed growing in long pods on a climbing plant, eaten as a vegetable

квасоля

flesh from a fish that we use as food

риба

a small fruit with a seed inside a hard shell that grows on some trees

горіхи

the flesh of a chicken that we use as food

курча

an oval or round thing that is produced by a chicken and can be used for food

яйце

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

маслоробня

a soft or hard food made from milk that is usually yellow or white in color

сир

a thick liquid food that is made from milk and is eaten cold

йогурт

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

гроші

the thick, fatty part of milk that rises to the top when you let milk sit

крем

a soft, yellow food made from cream that we spread on bread or use in cooking

масло вершкове

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

майонез

two pieces of bread with cheese, meat, etc. between them

бутерброд

one or some of a thing or number of things, however large or small

який-небудь

used to express an unspecified amount or number of something

трохи

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

салат