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Makan, Minum, dan Menyajikan Makanan - Makan di Luar
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan makan di luar seperti "booth", "delivery", dan "valet".
Tinjauan
Kartu flash
Ejaan
Kuis
an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
pelayan restoran, asisten restoran
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
layanan meja, layanan di meja
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
Panduan Michelin, Michelin
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
pengantar meja, asisten pelayan
a person who works in a restaurant, casino or shop, welcoming customers
penyambut, penerima tamu
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
pencuci piring, asisten dapur
a person who buys something from a place or visits it very often
pelanggan tetap, pengunjung tetap
someone whose job is to serve meals to customers in a restaurant
pelayan, pelayan wanita
someone whose job is preparing food that can be quickly or easily cooked
juru masak cepat, juru masak pesanan
someone who is in charge of serving wine and helping customers choose wine in a restaurant
sommelier, pelayan anggur
someone whose job is parking customers' cars at restaurants or hotels
valet, petugas parkir
a man who brings people food and drinks in restaurants, cafes, etc.
pramusaji, pelayan
a woman who brings people food and drinks in restaurants, cafes, etc.
pelayan
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
pelayan, staf restoran
someone who is in charge of serving wine and helping customers choose wine in a restaurant
sommelier, pengurus anggur
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
tagihan, nota
to reserve a specific thing such as a seat, ticket, hotel room, etc.
memesan, memreservasi
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
kabin, ruang
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
tagihan, nota
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
biaya corkage, biaya buka botol
to have dinner in a restaurant or at someone else's home
makan malam di luar, makan di restoran
a bag for taking home one's leftover food in a restaurant
kantong sisa, kantong kuliner
an additional amount of money given to someone for their services
tip, uang tips
to give a small amount of money to a waiter, driver, etc. to thank them for their services
memberi tip, meninggalkan tip
a menu with a complete meal and a limited number of choices at a set total price
menu tetap, menu harga tetap
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
menu pencicipan, menu tasting
the act or process of taking goods, letters, etc. to whomever they have been sent
pengiriman, penerimaan
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
kode berpakaian, peraturan berpakaian
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
reservasi
someone who is in charge of the waiters and waitresses of a restaurant
pengelola restoran, kepala pelayan
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
sangat penting orang, VIP (sangat penting orang)
the amount of money that customers need to pay for occupying a table or entering an establishment
biaya masuk, biaya meja
a list of the different food available for a meal in a restaurant
menu, daftar makanan
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
memesan, meminta
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
biaya layanan, uang layanan
to work in a restaurant serving meals to customers
melayani meja, bekerja sebagai pelayan
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
lift makanan, lift barang
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
voucher, kupon
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
kepala pelayan, maître
someone whose job is to wash dishes
pencuci piring, pekerja pencuci piring
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
petugas keamanan, bouncer
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
bartender, pelayan bar
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
bartender, pelayan bar
a female bartender responsible for preparing and serving drinks at a bar or pub
pelayan bar, wanita bartender
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
restaurateur, pemilik restoran
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
bar terbuka, bar gratis
