Makan, Minum, dan Menyajikan Makanan - Selera dan Rasa

the sensory experience of a pleasing or sugary flavor

manis

the sharp or tangy flavor often associated with acidic or tart substances

kecut, asam

the characteristic taste sensation associated with the presence of salt in food

kekentalan garam, rasa asin

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

kebencian, ketidaknyamanan

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

keracunan, pedas

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

kepedasan, pedas

the level of spiciness or heat in food

kepedasan, panas

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

dingin, sensasi menyegarkan

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringency, rasa kering

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalitas, rasa metalik

(of flavour) tangy and sour, often due to the presence of acid

asid, masam

having a sharp, bitter, or sour taste

kekinian, asam

having a strong taste that is unpleasant and not sweet

pahit, getir

having a taste that is a blend of both bitter and sweet flavors

pahit manis, manis pahit

describing water that is slightly salty, typically where freshwater mixes with seawater

payau, brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

pedas, panas

having a flavor that is not sharp or overpowering

ringan, lembut

featuring a rich taste

kuat, kaya

(of food) salty or spicy rather than sweet

gurih, asin

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terasa, bumbu

describing a flavor that is intense and tangy, often with a biting or pungent quality

tajam, pedas

having a sharp acidic taste like lemon

asam, agak asam

having a strong taste that gives your mouth a pleasant burning feeling

pedas, berempah

(of food) cooked in a way that tastes both sweet and sour

manis-asam, asam manis

characterized by a taste that is somewhat sweet but not overwhelmingly so

manis sedikit, agak manis

having an overly sweet flavor

sirup, terlalu manis

having a sharp taste that stings the tongue

asam, tajam

(of food) not containing added salt

tanpa garam, tidak bergaram

having too much water and little taste

cair, tawar

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

rasa tajam, cita rasa yang khas

the distinctive and enjoyable taste or aroma of food or drink

rasa, aroma

the intense taste experience of food, particularly characterized by a sharp or strong flavor

rasa tajam, rasa pedas

the lingering flavor that remains in the mouth after eating or drinking something

rasa setelahnya, rasa yang tersisa

the state of having a delicious taste

kenik-enik, kenik

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, sensasi rasa lemak

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superpencicip, superpencicip wanita

something that one dislikes first but starts to like it with the passage of time

rasa yang didapatkan, selera yang berkembang

having the taste of salt

asin, garam

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

berbasis tanah, pedesaan

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

berbuah, manis

(of drinks) having a rich and intense flavor

penuh badan, berisi rasa

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

rasa kacang, beraroma kacang

containing a high amount of fat, sugar, or other indulgent ingredients

kaya, lezat

having a taste like smoke

berasap, rasa asap

having a sharp, refreshing taste with a slight sourness or acidity

pedas, asam

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

ragi, beragi

(of food) having a sharp, strong, and refreshing taste

pedas, segar

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

kayu, aroma kayu