Makan, Minum, dan Menyajikan Makanan - Selera dan Rasa

the sensory experience of a pleasing or sugary flavor

manis

the sharp or tangy flavor often associated with acidic or tart substances

kecut

the characteristic taste sensation associated with the presence of salt in food

kekentalan garam

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

kebencian

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

keracunan

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

kepedasan

the level of spiciness or heat in food

kepedasan

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

dingin

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringency

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalitas

(of flavour) tangy and sour, often due to the presence of acid

asid

having a sharp, bitter, or sour taste

kekinian

having a strong taste that is unpleasant and not sweet

pahit

having a taste that is a blend of both bitter and sweet flavors

pahit manis

describing water that is slightly salty, typically where freshwater mixes with seawater

payau

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

pedas

having a flavor that is not sharp or overpowering

ringan

featuring a rich taste

kuat

(of food) salty or spicy rather than sweet

gurih

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terasa

describing a flavor that is intense and tangy, often with a biting or pungent quality

tajam

having a sharp acidic taste like lemon

asam

having a strong taste that gives your mouth a pleasant burning feeling

pedas

(of food) cooked in a way that tastes both sweet and sour

manis-asam

characterized by a taste that is somewhat sweet but not overwhelmingly so

manis sedikit

having an overly sweet flavor

sirup

having a sharp taste that stings the tongue

asam

(of food) not containing added salt

tanpa garam

having too much water and little taste

cair

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

rasa tajam

the distinctive and enjoyable taste or aroma of food or drink

rasa

the intense taste experience of food, particularly characterized by a sharp or strong flavor

rasa tajam

the lingering flavor that remains in the mouth after eating or drinking something

rasa setelahnya

the state of having a delicious taste

kenik-enik

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superpencicip

something that one dislikes first but starts to like it with the passage of time

rasa yang didapatkan

having the taste of salt

asin

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

berbasis tanah

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

berbuah

(of drinks) having a rich and intense flavor

penuh badan

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

rasa kacang

containing a high amount of fat, sugar, or other indulgent ingredients

kaya

having a taste like smoke

berasap

having a sharp, refreshing taste with a slight sourness or acidity

pedas

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

ragi

(of food) lively and full of flavor, often with a refreshing and energizing taste

pedas

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

kayu