Makan, Minum, dan Menyajikan Makanan - Selera dan Rasa
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan rasa dan rasa seperti "sourness", "umami", dan "nutty".
Tinjauan
Kartu flash
Ejaan
Kuis
the sensory experience of a pleasing or sugary flavor

manis, kelezatan
the sharp or tangy flavor often associated with acidic or tart substances

asam, kecut
the characteristic taste sensation associated with the presence of salt in food

kemanisan, rasa asin
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

kepahitan, pahit
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami, rasa gurih
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

kepedasan, rasa tajam
the quality of having a strong or fiery taste due to the presence of spices or chili peppers

kepedasan, rasa pedas
the level of spiciness or heat in food

kepedasan, kemerahan
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

kesejukan, dingin
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringensi, kesemutan
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metallicness, rasa logam
(of flavour) tangy and sour, often due to the presence of acid

asam, masam
having a sharp, bitter, or sour taste

pahit, masam
having a strong taste that is unpleasant and not sweet

pahit, getir
having a taste that is a blend of both bitter and sweet flavors

pahit manis, manis pahit
describing water that is slightly salty, typically where freshwater mixes with seawater

payau, masin
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

pedas, hot
having a flavor that is not sharp or overpowering

ringan, lembut
featuring a rich taste

kental, gaya
(of food) salty or spicy rather than sweet

gurih, asin
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

berbumbu, bumbu
describing a flavor that is intense and tangy, often with a biting or pungent quality

tajam, pedas
having a sharp acidic taste like lemon

asam, masam
having a strong taste that gives your mouth a pleasant burning feeling

pedas, berempah
(of food) cooked in a way that tastes both sweet and sour

masakan asam manis, rasa manis dan asam
characterized by a taste that is somewhat sweet but not overwhelmingly so

agak manis, sedikit manis
having an overly sweet flavor

manis sekali, berasa terlalu manis
having a sharp taste that stings the tongue

asam, tajam
(of food) not containing added salt

tanpa garam, tidak ada garam
having too much water and little taste

berair, jernih
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

rasa tajam, kesegaran
the distinctive and enjoyable taste or aroma of food or drink

rasa, lezat
the intense taste experience of food, particularly characterized by a sharp or strong flavor

gigitan, rasa tajam
the lingering flavor that remains in the mouth after eating or drinking something

rasanya yang tersisa, efek rasa
a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, rasa lemak
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superpencicip, pencicip luar biasa
something that one dislikes first but starts to like it with the passage of time

selera yang didapat, selera yang diperoleh
having the taste of salt

asin, berasa garam
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

berasa tanah, alami
having a sweet, fresh, or juicy taste or smell associated with various types of fruits

berbuah, beraroma buah
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

beraroma kacang, kacangan
containing a high amount of fat, sugar, or other indulgent ingredients

berlemak, bergula
having a taste like smoke

beraroma asap, berasa asap
having a sharp, refreshing taste with a slight sourness or acidity

berasa tajam, segar asam
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

beragi, mempunyai rasa mirip ragi
(of food) having a sharp, strong, and refreshing taste

tajam, pedas segar
Makan, Minum, dan Menyajikan Makanan | |||
---|---|---|---|
Jenis Makanan | Bagian dari Makanan | Jenis Makanan atau Minuman | Selera dan Rasa |
Konsistensi dan Tekstur | Eating | Drinking | Konsumsi alkohol |
Diet | Nutrisi manusia | Tempat Makan | Makan di Luar |
