Makan, Minum, dan Menyajikan Makanan - Konsistensi dan Tekstur

lacking moisture or liquid

cuaca kering

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

renyah

(of food) containing or cooked in a lot of oil

makanan berminyak

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

seperti beludru

having a sweet taste, often resembling or containing sugar

manis

having the sweet and rich taste or qualities of honey

madu

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

dibakar

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

cemar

(of food, particularly meat) hard to chew or cut

keras

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

tekstur lembut dan lembek

(of food) easy to chew or cut

lunak (makanan)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

bermentega

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal

having a smooth and soft texture like cream

lembut

easily breaking into small pieces when pressed

rapuh

(of food) firm and making a sharp sound when bitten or chewed

garing

(of food) having a hard or crisp covering or outer layer

keras

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

pucat

(of drinks) carbonated and having bubbles of gas

bersoda

having a texture that easily breaks into small, thin layers or pieces

seperti serpihan

soft, light, and airy in texture, often having a voluminous or puffy appearance

empuk

having a soft, sticky, and semi-fluid consistency

lengket

(of food) moist, flavorful, and full of delicious liquid

berair

having a fine and smooth surface that is often shiny

halus

covered with or made of a substance that sticks when touched

lengket

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

lezat

(of food) high in calories

kalori

easy to chew, swallow, and process in the digestive system

mudah dicerna

(of food or similar products) containing little or no fat

bebas lemak

(of food) likely to cause one to gain weight

penggemukan

(of food) making one's stomach feel full

isian

resembling or containing flour, often being dry, powdery, or soft

yg terbuat dr tepung

(of substances) challenging for the body to break down and digest

tidak dapat dicerna

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentol

containing a lot of milk or made primarily from milk

seperti susu

(of food) having a liquid or watery consistency

pekat

(of food) having tough strands that are hard to chew

berserabut

(of food) high in carbohydrates and heavy, making one feel very full

kolot

having a texture that is dry, powdery, crumbly, and similar to chalk

pucat

(of food or drink) containing a small amount of calories

rendah kalori