Makan, Minum, dan Menyajikan Makanan - Konsistensi dan Tekstur

lacking moisture or liquid

kering, kering

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

renyah, krispi

(of food) containing or cooked in a lot of oil

berlemak, berminyak

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

beludru, lembut

having a sweet taste, often resembling or containing sugar

manis, manis gula

having the sweet and rich taste or qualities of honey

madu, manis

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

terbakar, hangus

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

dibakar, berempah

(of food, particularly meat) hard to chew or cut

keras, susah dikunyah

providing essential nutrients

bernutrisi, mengenyangkan

having a soft and pulpy texture, often lacking firmness

lembek, empuk

(of food) easy to chew or cut

empuk, lembut

weighing very little

ringan, udara

having a rich, creamy, and smooth flavor similar to butter

butter, krim

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal, susah untuk dikunyah

having a smooth and soft texture

krim, halus

easily breaking into small pieces when pressed

rapuh, renyah

firm and making a crisp sound when pressed, stepped on, or chewed

krispi, renyah

(of food) having a hard or crisp covering or outer layer

kering, kerak

easily harmed or destroyed

halus, rapuh

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

adonan, lembut

(of drinks) carbonated and having bubbles of gas

berbuih, karbonasi

having a texture that easily breaks into small, thin layers or pieces

berlapis, rapuh

light and soft in texture, giving a feeling of coziness or warmth

empuk, lembut

having a soft and sticky consistency

lengket, kenyal

(of food) having a lot of liquid and tasting fresh or flavorful

berair, lembab

having a fine and smooth surface that is pleasant to the touch

silky, halus

having a thick consistency that clings to surfaces when in contact

lengket, melekat

having a surface that is even and free from roughness or irregularities

halus, licin

juicy and full of flavor

berair, lezat

(of food) high in calories

kalori, tinggi kalori

easy to chew, swallow, and process in the digestive system

dapat dicerna, mudah dicerna

(of food or similar products) containing little or no fat

bebas lemak, tanpa lemak

(of food) likely to cause one to gain weight

menggemukkan, berkalori tinggi

(of food) making one's stomach feel full

kenyang, memuaskan

resembling or containing flour, often being dry, powdery, or soft

bertepung, berpowder

(of substances) challenging for the body to break down and digest

tak dapat dicerna, sulit dicerna

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentol, mengandung mentol

containing a lot of milk or made primarily from milk

bermilk, krim

(of food) having a liquid or watery consistency

berair, sup

(of food) having tough strands that are hard to chew

berurat, berserat

(of food) high in carbohydrates and heavy, making one feel very full

berat, memuakkan

having a texture that is dry, powdery, crumbly, and similar to chalk

kapur, berbutir

(of food or drink) containing a small amount of calories

rendah kalori, kalori rendah