Makan, Minum, dan Menyajikan Makanan - Konsistensi dan Tekstur
Di sini Anda akan mempelajari beberapa kata dalam bahasa Inggris yang terkait dengan konsistensi dan tekstur seperti "renyah", "halus" dan "lembek".
Tinjauan
Kartu flash
Ejaan
Kuis
lacking moisture or liquid

kering, gersang
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

renyah, garing
(of food) containing or cooked in a lot of oil

berminyak, berlemak
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

seperti beludru, seperti sutra
having a sweet taste, often resembling or containing sugar

manis, bergula
having the sweet and rich taste or qualities of honey

manis seperti madu, berasa madu
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

terbakar, hangus
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

terhitam, dibumbui dan dimasak pada suhu tinggi
(of food, particularly meat) hard to chew or cut

keras, sulit dikunyah
providing essential nutrients

bergizi, mengenyangkan
having a soft and pulpy texture, often lacking firmness

lembek, lunak
(of food) easy to chew or cut

lembut, empuk
weighing very little

ringan, udara
having a rich, creamy, and smooth flavor similar to butter

seperti mentega, lembut
(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal, perlu dikunyah banyak
having a smooth and soft texture

krim, lembut
easily breaking into small pieces when pressed

mudah hancur, renyah
firm and making a crisp sound when pressed, stepped on, or chewed

renyah, garing
(of food) having a hard or crisp covering or outer layer

renyah, berkerak
easily harmed or destroyed

rapuh, halus
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

kenyal, mentah
(of drinks) carbonated and having bubbles of gas

berkarbonasi, bergelembung
having a texture that easily breaks into small, thin layers or pieces

berlapis-lapis, mudah hancur
light and soft in texture, giving a feeling of coziness or warmth

lembut, berbulu
having a soft and sticky consistency

lengket, kenyal
(of food) having a lot of liquid and tasting fresh or flavorful

berair, lezat
having a fine and smooth surface that is pleasant to the touch

halus, lembut
having a thick consistency that clings to surfaces when in contact

lengket, kental
having a surface that is even and free from roughness or irregularities

halus, licin
juicy and full of flavor

berair, lezat
easy to chew, swallow, and process in the digestive system

mudah dicerna, dapat dicerna
(of food or similar products) containing little or no fat

bebas lemak, rendah lemak
(of food) likely to cause one to gain weight

menggemukkan, menyebabkan kenaikan berat badan
resembling or containing flour, often being dry, powdery, or soft

bertepung, berdebu
(of substances) challenging for the body to break down and digest

tidak bisa dicerna
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

bermentol, mengandung mentol
containing a lot of milk or made primarily from milk

berbahan susu, terbuat dari susu
(of food) having a liquid or watery consistency

cair, berair
(of food) having tough strands that are hard to chew

berserat, kenyal
(of food) high in carbohydrates and heavy, making one feel very full

berat, mengenyangkan
having a texture that is dry, powdery, crumbly, and similar to chalk

seperti kapur, bertepung
(of food or drink) containing a small amount of calories

rendah kalori
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