Makan, Minum, dan Menyajikan Makanan - Konsistensi dan Tekstur

lacking moisture or liquid

kering

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

kering

(of food) containing or cooked in a lot of oil

berlemak

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

beludru

having a sweet taste, often resembling or containing sugar

manis

having the sweet and rich taste or qualities of honey

madu

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

terbakar

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

dibakar

(of food, particularly meat) hard to chew or cut

keras

substantial and satisfying, often with a rich and robust flavor

memuaskan

having a soft and pulpy texture, often lacking firmness

lembek

(of food) easy to chew or cut

empuk

weighing very little

ringan

having a rich, creamy, and smooth flavor similar to butter

butter

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal

having a smooth and soft texture

krim

easily breaking into small pieces when pressed

rapuh

(of food) firm and making a sharp sound when bitten or chewed

renyah

(of food) having a hard or crisp covering or outer layer

kering

easily harmed or destroyed

halus

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

adonan

(of drinks) carbonated and having bubbles of gas

berbuih

having a texture that easily breaks into small, thin layers or pieces

berlapis

light and soft in texture, giving a feeling of coziness or warmth

empuk

having a soft and sticky consistency

lengket

(of food) moist, flavorful, and full of delicious liquid

berair

having a fine and smooth surface that is pleasant to the touch

silky

having a thick consistency that clings to surfaces when in contact

lengket

having a surface that is even and free from roughness or irregularities

halus

tender, juicy, and full of flavorful moisture

berair

(of food) high in calories

kalori

easy to chew, swallow, and process in the digestive system

dapat dicerna

(of food or similar products) containing little or no fat

bebas lemak

(of food) likely to cause one to gain weight

menggemukkan

(of food) making one's stomach feel full

kenyang

resembling or containing flour, often being dry, powdery, or soft

bertepung

(of substances) challenging for the body to break down and digest

tak dapat dicerna

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentol

containing a lot of milk or made primarily from milk

bermilk

(of food) having a liquid or watery consistency

berair

(of food) having tough strands that are hard to chew

berurat

(of food) high in carbohydrates and heavy, making one feel very full

berat

having a texture that is dry, powdery, crumbly, and similar to chalk

kapur

(of food or drink) containing a small amount of calories

rendah kalori