Makan, Minum, dan Menyajikan Makanan - Bagian dari Makanan
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
Tinjauan
Kartu flash
Ejaan
Kuis
a British term for dessert or a sweet course served after the main meal

hidangan penutup, manisan
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, hidangan pembuka Italia
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif
a small dish that is eaten before the main part of a meal

hidangan pembuka, appetizer
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

sayuran mentah segar
sweet food eaten after the main dish

hidangan penutup, dessert
a small appetizer or a course that comes before the main course

hidangan pembuka, makanan awal
a course of sweet or savory dishes served between the main courses during a formal meal

hidangan manis atau gurih yang disajikan di antara hidangan utama selama makan formal
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

pelengkap, hiasan
the amount of food served to an individual at one time, typically from a larger dish or container

porsi, sajian
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

hidangan sayuran
the amount of food that remains uneaten after a meal and is typically saved for later consumption

sisa makanan, makanan sisa
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine
the main dish of a meal

hidangan utama, menu utama
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medali
an amount of food served to one person

porsi, bagian
an extra amount of food that is served with the main course, such as salad

lauk pendamping, hidangan sampingan
a small dish which is served separately from the main course

lauk tambahan, pesanan sampingan
a small dish served before the main course

pembuka, hidangan awal
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

manisan, hidangan penutup
having a meal, typically lunch, at one's desk or place of work

di meja, di tempat kerja
(of activities, events, etc.) done or taking place in the open air or outdoors

di luar ruangan, di udara terbuka
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

perayaan
providing essential nutrients

bergizi, mengenyangkan
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

ringan
containing a significant amount of nourishment

bergizi, mengenyangkan
Makan, Minum, dan Menyajikan Makanan |
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