Makan, Minum, dan Menyajikan Makanan - Bagian dari Makanan
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berkaitan dengan berbagai bagian makanan seperti "hidangan pembuka", "lauk", dan "sisa".
Tinjauan
Kartu flash
Ejaan
Kuis
a British term for dessert or a sweet course served after the main meal
penutup
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif
a small dish that is eaten before the main part of a meal
hidangan pembuka
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
crudités
a small appetizer or a course that comes before the main course
hidangan pembuka
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
pelengkap
the amount of food served to an individual at one time, typically from a larger dish or container
porsi
a small dish served before the main course as an appetizer
hidangan pembuka
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière
the amount of food that remains uneaten after a meal and is typically saved for later consumption
sisa makanan
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macedoine
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medali
an extra amount of food that is served with the main course, such as salad
hidangan samping
a small dish which is served separately from the main course
hidangan sampingan
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
manisan
(of activities, events, etc.) done or taking place in the open air or outdoors
di luar ruangan
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
perayaan
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ringan