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Makan, Minum, dan Menyajikan Makanan - Bagian dari Makanan
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berkaitan dengan berbagai bagian makanan seperti "hidangan pembuka", "lauk", dan "sisa".
Tinjauan
Kartu flash
Ejaan
Kuis
a British term for dessert or a sweet course served after the main meal
pencuci mulut, makanan penutup
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto, hidangan pembuka
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif, minuman pembuka
a small dish that is eaten before the main part of a meal
makanan pembuka, hidangan pembuka
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
salad sayur mentah, sayuran segar mentah
sweet food eaten after the main dish
hidangan penutup, pencuci mulut
a small appetizer or a course that comes before the main course
hidangan pembuka, appetizer
a course of sweet or savory dishes served between the main courses during a formal meal
hidangan antara, entremes
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
pelengkap, bahan tambahan
the amount of food served to an individual at one time, typically from a larger dish or container
porsi, saji
a small dish served before the main course as an appetizer
hidangan pembuka, aneka ragam makanan kecil
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
hidangan sayuran, gaya masakan sayuran
the amount of food that remains uneaten after a meal and is typically saved for later consumption
sisa makanan, hasil sisa
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
macédoine, campuran buah atau sayuran
the main dish of a meal
hidangan utama, menu utama
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medalion, daging medali
an amount of food served to one person
porsi, sajian
an extra amount of food that is served with the main course, such as salad
pendamping, sajian pendamping
a small dish which is served separately from the main course
porsi tambahan, hidangan sampingan
a small dish served before the main course
hidangan pembuka, starter
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
manisan, kue
having a meal, typically lunch, at one's desk or place of work
di meja kerja, sambil bekerja
(of activities, events, etc.) done or taking place in the open air or outdoors
terbuka, di luar ruangan
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
meriah, perayaan
providing essential nutrients
bergizi, nutrisi tinggi
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
ringan, sehat
containing a significant amount of nourishment
substansial, bernutrisi
| Makan, Minum, dan Menyajikan Makanan | |||
|---|---|---|---|
| Jenis Makanan | Bagian dari Makanan | Jenis Makanan atau Minuman | Selera dan Rasa |
| Konsistensi dan Tekstur | Eating | Drinking | Konsumsi alkohol |
| Diet | Nutrisi manusia | Tempat Makan | Makan di Luar |
