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Makan, Minum, dan Menyajikan Makanan - Bagian dari Makanan

Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berkaitan dengan berbagai bagian makanan seperti "hidangan pembuka", "lauk", dan "sisa".

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Words Related to Eating, Drinking, and Serving
afters

a British term for dessert or a sweet course served after the main meal

penutup,makanan penutup

penutup,makanan penutup

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antipasto

a dish of small amount eaten before the main part of a meal, originated in Italy

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aperitif

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

aperitif

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appetizer

a small dish that is eaten before the main part of a meal

hidangan pembuka,appetizer

hidangan pembuka,appetizer

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course

one of the three parts of a meal, served separately

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crudites

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

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dessert

‌sweet food eaten after the main dish

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entree

a small appetizer or a course that comes before the main course

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entremets

a course of sweet or savory dishes served between the main courses during a formal meal

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fixings

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

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helping

the amount of food served to an individual at one time, typically from a larger dish or container

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hors d'oeuvre

a small dish served before the main course as an appetizer

hidangan pembuka,camilan

hidangan pembuka,camilan

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jardiniere

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

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leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

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macedoine

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

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main course

the main dish of a meal

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medaillons

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

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portion

an amount of food served to one person

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pudding

the sweet dish that is served after the main course

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side dish

an extra amount of food that is served with the main course, such as salad

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side order

a small dish which is served separately from the main course

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starter

a small dish served before the main course

hidangan pembuka,appetizer

hidangan pembuka,appetizer

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sweet

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

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dish

food that is made in a special way as part of a meal

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al desko

having a meal, typically lunch, at one's desk or place of work

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alfresco

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

di luar ruangan,di udara terbuka

di luar ruangan,di udara terbuka

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celebratory

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

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hearty

substantial and satisfying, often with a rich and robust flavor

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heavy

describing a meal that is large

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light

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

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on the side

as an accompaniment to the main dish

[frasa]
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substantial

containing a significant amount of nourishment

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