Makan, Minum, dan Menyajikan Makanan - Bagian dari Makanan
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berkaitan dengan berbagai bagian makanan seperti "hidangan pembuka", "lauk", dan "sisa".
Tinjauan
Kartu flash
Ejaan
Kuis
a British term for dessert or a sweet course served after the main meal
penutup,makanan penutup
a dish of small amount eaten before the main part of a meal, originated in Italy
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitif
a small dish that is eaten before the main part of a meal
hidangan pembuka,appetizer
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
a course of sweet or savory dishes served between the main courses during a formal meal
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
the amount of food served to an individual at one time, typically from a larger dish or container
a small dish served before the main course as an appetizer
hidangan pembuka,camilan
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
an extra amount of food that is served with the main course, such as salad
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
di luar ruangan,di udara terbuka
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible