Il libro English Result - Pre-intermedio - Unità 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire

to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare

to clean someone or something with water, often with a type of soap

lavare

the instructions on how to cook a certain food, including a list of the ingredients required

ricetta

meat that is from a cow

manzo

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olio d'oliva

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

peperone

a round vegetable with many layers and a strong smell and taste

cipolla

a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erba

a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pepe

the act of preparing food by heat or mixing different ingredients

cucinando

a frame made of metal on which food is cooked over a fire

grigliata

to cook food in very hot water

bollire

to cut something into pieces using a knife, etc.

tritare

to cook in hot oil or fat

friggere

to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia

to raise the temperature of something

calore

to remove the skin or outer layer of something, such as fruit, etc.

sbucciare

to make a container's liquid flow out of it

versare