पुस्तक English Result - पूर्व-मध्यवर्ती - यूनिट 9 - 9बी

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

to clean someone or something with water, often with a type of soap

धोना, साफ करना

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

meat that is from a cow

गाय का मांस

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

जैतून का तेल, जैतून का शुद्ध तेल

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

शिमला मिर्च, गुलाबी मिर्च

a round vegetable with many layers and a strong smell and taste

प्याज, कंद

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी, अरोमेटिक पौधा

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

शिमला मिर्च, मिर्च

the act of preparing food by heat or mixing different ingredients

पकाने, खाना बनाना

a frame made of metal on which food is cooked over a fire

बरबेक्यू, गर्म ग्रिल

to cook food in very hot water

उबालना, पकाना

to cut something into pieces using a knife, etc.

काटना, छोटा करना

to cook in hot oil or fat

तलना, भुनना

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

to raise the temperature of something

गर्म करना, ताप बढ़ाना

to remove the skin or outer layer of something, such as fruit, etc.

छिलका उतारना, कुमारिका करना

to make a container's liquid flow out of it

उलटना, बहाना