本 English Result - 初中級 - ユニット9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to clean someone or something with water, often with a type of soap

洗う, 清潔にする

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

meat that is from a cow

牛肉

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

オリーブオイル, オリーブオイルエキストラバージン

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

パプリカ, ベルペッパー

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草

a type of vegetable having a strong smell and spicy flavor that is used in cooking

にんにく

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ピーマン, パプリカ

the act of preparing food by heat or mixing different ingredients

料理, 調理

a frame made of metal on which food is cooked over a fire

バーベキュー, グリル

to cook food in very hot water

沸かす, 茹でる

to cut something into pieces using a knife, etc.

切る, 刻む

to cook in hot oil or fat

揚げる, フライする

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

to raise the temperature of something

加熱する, 温める

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく, 剥く

to make a container's liquid flow out of it

注ぐ, 流し込む