本 English Result - 初中級 - ユニット9 - 9B
ここでは、English Result Pre-Intermediateコースブックのユニット9 - 9Bからの語彙を見つけることができます。例えば、「かき混ぜる」、「レシピ」、「注ぐ」などです。
レビュー
フラッシュカード
綴り
クイズ
to cook something, especially meat, over a fire or in an oven for an extended period

焼く, ローストする
to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる
to clean someone or something with water, often with a type of soap

洗う, 清潔にする
the instructions on how to cook a certain food, including a list of the ingredients required

レシピ
meat that is from a cow

牛肉, ビーフ
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

オリーブオイル
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ピーマン, ベルペッパー
a round vegetable with many layers and a strong smell and taste

玉ねぎ, ねぎ
a soft and round fruit that is red and is used a lot in salads and many other foods

トマト, 赤いトマト
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草
a type of vegetable having a strong smell and spicy flavor that is used in cooking

ニンニク
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ピーマン, パプリカ
the act of preparing food by heat or mixing different ingredients

料理, 調理
a frame made of metal on which food is cooked over a fire

バーベキュー, グリル
to cook food in very hot water

沸かす, 茹でる
to cut something into pieces using a knife, etc.

刻む, 切る
to cook in hot oil or fat

揚げる, 炒める
to cook food directly over or under high heat, typically on a metal tray

焼く
to raise the temperature of something

温める, 加熱する
to remove the skin or outer layer of something, such as fruit, etc.

剥く, 皮をむく
本 English Result - 初中級 |
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