انگریزی نتیجہ - پری انٹرمیڈیٹ - یونٹ 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

بهوننا

to move a spoon, etc. around in a liquid or other substance to completely mix it

ہلچل (چمچ، کانٹے وغیرہ کا استعمال کرتے ہوئے)

to clean someone or something with water, often with a type of soap

کچھ دھونا

the instructions on how to cook a certain food, including a list of the ingredients required

نسخه

meat that is from a cow

گوشت

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زیتون کا تیل

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

گھنٹی مرچ

a round vegetable with many layers and a strong smell and taste

پیاز

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

خوردنی جڑی بوٹیاں

a type of vegetable having a strong smell and spicy flavor that is used in cooking

لہسن

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

مرچ

the act of preparing food by heat or mixing different ingredients

کھانا پکانے

a frame made of metal on which food is cooked over a fire

باربیکیو گرل

to cook food in very hot water

to cut something into pieces using a knife, etc.

to cook in hot oil or fat

تلنا

to cook food directly over or under high heat, typically on a metal tray

کچھ پیسنا

to raise the temperature of something

کچھ گرم کرنا

to remove the skin or outer layer of something, such as fruit, etc.

چهلکا اتارنا

to make a container's liquid flow out of it

ڈالنا