انگریزی نتیجہ - پری انٹرمیڈیٹ - یونٹ 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

to clean someone or something with water, often with a type of soap

دھونا, صاف کرنا

the instructions on how to cook a certain food, including a list of the ingredients required

ترکیب

meat that is from a cow

گائے کا گوشت

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زیتون کا تیل, ایک اضافی زیتون کا تیل

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

بیل مرچ, بھیڑ مرچ

a round vegetable with many layers and a strong smell and taste

پیاز, بلبلا

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

جڑی بوٹی, خوشبودار پودا

a type of vegetable having a strong smell and spicy flavor that is used in cooking

لہسن

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

کالی مرچ, مرچ

the act of preparing food by heat or mixing different ingredients

کھانا پکانا, پکانے کا عمل

a frame made of metal on which food is cooked over a fire

باربی کیو, گریل

to cook food in very hot water

اُبالنا, پکانا

to cut something into pieces using a knife, etc.

کٹنا, چیرنا

to cook in hot oil or fat

تلنا, بھوننا

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا, شواء کرنا

to raise the temperature of something

گرم کرنا, حرارت دینا

to remove the skin or outer layer of something, such as fruit, etc.

چھلکا اتارنا, چھیلنا

to make a container's liquid flow out of it

ڈالنا, انڈیلنا