Das Buch English Result - Untere Mittelstufe - Einheit 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren, mischen

to clean someone or something with water, often with a type of soap

waschen

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

meat that is from a cow

Rindfleisch

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

Olivenöl, Olivenöl nativ

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

Paprika, Gemüsepaprika

a round vegetable with many layers and a strong smell and taste

Zwiebel

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Kräuter, Aromapflanze

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Knoblauch

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer

the act of preparing food by heat or mixing different ingredients

Kochen

a frame made of metal on which food is cooked over a fire

Grill, Barbecue

to cook food in very hot water

kochen

to cut something into pieces using a knife, etc.

hacken, schneiden

to cook in hot oil or fat

frittieren, braten

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

to raise the temperature of something

erhitzen, wärmen

to remove the skin or outer layer of something, such as fruit, etc.

schälen, abziehen

to make a container's liquid flow out of it

gießen, schütten