책 English Result - 초중급 - 9호 - 9B호

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

to clean someone or something with water, often with a type of soap

씻다, 청소하다

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

meat that is from a cow

소고기

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브 유, 엑스트라 버진 올리브 오일

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

벨 페퍼, 파프리카

a round vegetable with many layers and a strong smell and taste

양파, 구근

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

피망, 파프리카

the act of preparing food by heat or mixing different ingredients

요리, 조리

a frame made of metal on which food is cooked over a fire

바베큐, 그릴

to cook food in very hot water

끓이다, 삶다

to cut something into pieces using a knife, etc.

자르다, 썰다

to cook in hot oil or fat

튀기다, 프라이하다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

to raise the temperature of something

가열하다, 온도를 높이다

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다, 껍데기를 제거하다

to make a container's liquid flow out of it

붓다, 따르다