책 English Result - 초중급 - 9호 - 9B호

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다

to clean someone or something with water, often with a type of soap

씻다

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

meat that is from a cow

소고기

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브 유

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

벨 페퍼

a round vegetable with many layers and a strong smell and taste

양파

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

피망

the act of preparing food by heat or mixing different ingredients

요리

a frame made of metal on which food is cooked over a fire

바베큐

to cook food in very hot water

끓이다

to cut something into pieces using a knife, etc.

자르다

to cook in hot oil or fat

튀기다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다

to raise the temperature of something

가열하다

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다

to make a container's liquid flow out of it

붓다