Sách English Result - Trung cấp tiền - Đơn vị 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn

to clean someone or something with water, often with a type of soap

rửa, dọn dẹp

the instructions on how to cook a certain food, including a list of the ingredients required

công thức

meat that is from a cow

thịt bò

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

dầu ôliu, dầu ô liu nguyên chất

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ớt chuông, ớt ngọt

a round vegetable with many layers and a strong smell and taste

hành, củ

a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây gia vị

a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ớt chuông, tiêu

the act of preparing food by heat or mixing different ingredients

nấu ăn, chế biến thực phẩm

a frame made of metal on which food is cooked over a fire

nướng, vỉ nướng

to cook food in very hot water

đun sôi, luộc

to cut something into pieces using a knife, etc.

thái, cắt

to cook in hot oil or fat

chiên, rán

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

to raise the temperature of something

làm nóng, nâng nhiệt độ

to remove the skin or outer layer of something, such as fruit, etc.

bóc vỏ, lột vỏ

to make a container's liquid flow out of it

đổ, dội