Livro English Result - Pré-intermediário - Unidade 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

to clean someone or something with water, often with a type of soap

lavar, limpar

the instructions on how to cook a certain food, including a list of the ingredients required

receita

meat that is from a cow

carne de vaca

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

azeite, azeite virgem

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

pimentão, pimenta-do-reino

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erva, planta aromática

a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão, pimenta

the act of preparing food by heat or mixing different ingredients

a culinária, a cozinhagem

a frame made of metal on which food is cooked over a fire

churrasqueira, barbecue

to cook food in very hot water

ferver, cozinhar

to cut something into pieces using a knife, etc.

picotar, cortar

to cook in hot oil or fat

fritar, fritura

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

to raise the temperature of something

aquecer, esquentar

to remove the skin or outer layer of something, such as fruit, etc.

descascar, pelar

to make a container's liquid flow out of it

despejar, verter