كتاب English Result - ما قبل المتوسط - الوحدة 9 - 9 ب

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

to clean someone or something with water, often with a type of soap

غسل, تنظيف

the instructions on how to cook a certain food, including a list of the ingredients required

وصفة

meat that is from a cow

لحم البقر

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زيت الزيتون, زيت الزيتون البكر

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

فلفل حلو, فليفلة

a round vegetable with many layers and a strong smell and taste

بصل, ثوم

a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, نبات عطري

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ثوم

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

فلفل, فليفلة

the act of preparing food by heat or mixing different ingredients

الطبخ, تحضير الطعام

a frame made of metal on which food is cooked over a fire

شواية, باربيكيو

to cook food in very hot water

يغلي, يطبخ بالكهرباء

to cut something into pieces using a knife, etc.

يقطع, يشغل

to cook in hot oil or fat

قلى, حمّر

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

to raise the temperature of something

تسخين, رفع درجة الحرارة

to remove the skin or outer layer of something, such as fruit, etc.

قشر, نزع القشرة

to make a container's liquid flow out of it

سكب, صب