کتاب 'انگلیش ریزالت' پیش‌متوسطه - واحد 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن, برشته کردن

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

to clean someone or something with water, often with a type of soap

شستن

the instructions on how to cook a certain food, including a list of the ingredients required

دستور پخت

meat that is from a cow

گوشت گاو

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

روغن زیتون

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

فلفل‌دلمه‌ای

a round vegetable with many layers and a strong smell and taste

پیاز

a soft and round fruit that is red and is used a lot in salads and many other foods

گوجه‌فرنگی

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

سبزی, گیاه چاشنی یا دارویی

a type of vegetable having a strong smell and spicy flavor that is used in cooking

سیر

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

فلفل

the act of preparing food by heat or mixing different ingredients

آشپزی

a frame made of metal on which food is cooked over a fire

کباب‌پز, باربیکیو

to cook food in very hot water

آب‌پز کردن

to cut something into pieces using a knife, etc.

خرد کردن, ریز کردن

to cook in hot oil or fat

سرخ کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

to raise the temperature of something

گرم کردن, داغ کردن

to remove the skin or outer layer of something, such as fruit, etc.

پوست کندن

to make a container's liquid flow out of it

ریختن