English Result - Pre-intermediate - Unit 9 - 9B

Here you will find the vocabulary from Unit 9 - 9B in the English Result Pre-Intermediate coursebook, such as "stir", "recipe", "pour", etc.

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to roast [verb]

to cook something, especially meat, over a fire or in an oven for an extended period

Ex: Roast the whole chicken over the fire on a rotisserie for a delicious and crispy skin .

to stir [verb]

to move a spoon, etc. around in a liquid or other substance to completely mix it

Ex: He skillfully stirred the coffee , watching the cream swirl into a delightful pattern .

to wash [verb]

to clean someone or something with water, often with a type of soap

Ex: I usually wash my car at the car wash .

recipe [noun]

the instructions on how to cook a certain food, including a list of the ingredients required

Ex: He found a quick and easy pasta recipe online that became an instant family favorite .

beef [noun]

meat that is from a cow

Ex: The roast beef sandwich at the deli is a customer favorite , piled high with thinly sliced beef and horseradish sauce .

olive oil [noun]

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

Ex: She drizzled olive oil over the salad .

bell pepper [noun]

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

Ex: I like to stuff bell peppers with rice and meat for a hearty meal .

onion [noun]

a round vegetable with many layers and a strong smell and taste

Ex: She reached for the onion in the pantry and noticed it was sprouting , so she decided to plant it in her garden .

tomato [noun]

a soft and round fruit that is red and is used a lot in salads and many other foods

Ex: She diced the tomato and mixed it with avocado , cilantro , and lime juice to make a refreshing salsa .

herb [noun]

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Ex: Rosemary is a versatile herb that adds wonderful flavor to roasted meats .

garlic [noun]

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Ex:

pepper [noun]

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Ex:

cooking [noun]

the act of preparing food by heat or mixing different ingredients

Ex:

barbecue [noun]

a frame made of metal on which food is cooked over a fire

Ex: He cleaned the barbecue thoroughly after the cookout .

to boil [verb]

to cook food in very hot water

Ex: He boiled potatoes for the stew .

to chop [verb]

to cut something into pieces using a knife, etc.

Ex: The butcher is chopping meat to fulfill customer orders .

to fry [verb]

to cook in hot oil or fat

Ex: She loves to fry mushrooms with garlic and butter .

to grill [verb]

to cook food directly over or under high heat, typically on a metal tray

Ex:

to heat [verb]

to raise the temperature of something

Ex: Tomorrow , they will heat water for their morning tea .

to peel [verb]

to remove the skin or outer layer of something, such as fruit, etc.

Ex: Use a potato peeler to peel the skin off the potatoes .

to pour [verb]

to make a container's liquid flow out of it

Ex: The bartender poured a drink for the customer .

English Result - Pre-intermediate
Unit 1 - 1A	Unit 1 - 1B	Unit 1 - 1C	Unit 1 - 1D
Unit 2 - 2A	Unit 2 - 2C	Unit 2 - 2D	Unit 3 - 3A
Unit 3 - 3B	Unit 3 - 3C	Unit 3 - 3D	Unit 4 - 4A
Unit 4 - 4B	Unit 4 - 4C	Unit 5 - 5A	Unit 5 - 5B
Unit 5 - 5D	Unit 6 - 6B	Unit 6 - 6C	Unit 7 - 7B
Unit 8 - 8B	Unit 8 - 8D	Unit 9 - 9A	Unit 9 - 9B
Unit 9 - 9C	Unit 10 - 10A	Unit 10 - 10B	Unit 10 - 10D
Unit 11 - 11A	Unit 11 - 11C	Unit 11 - 11D