Boken English Result - Förberedande nivå - Enhet 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

rosta, grilla

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra, blanda

to clean someone or something with water, often with a type of soap

tvätta, rengöra

the instructions on how to cook a certain food, including a list of the ingredients required

recept

meat that is from a cow

nötkött

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olivolja, jungfruolja

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

paprika, bellipeppar

a round vegetable with many layers and a strong smell and taste

lök, knöl

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

örter, aromatisk växt

a type of vegetable having a strong smell and spicy flavor that is used in cooking

vitlök

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, peppar

the act of preparing food by heat or mixing different ingredients

matlagning, tillagning

a frame made of metal on which food is cooked over a fire

grill, barbecue

to cook food in very hot water

koka, sjuda

to cut something into pieces using a knife, etc.

hacka, skära

to cook in hot oil or fat

fritera, stek

to cook food directly over or under high heat, typically on a metal tray

grilla, baka på grillen

to raise the temperature of something

värma, uppvärma

to remove the skin or outer layer of something, such as fruit, etc.

skala, skalning

to make a container's liquid flow out of it

hälla, töma