Könyv: English Result - Középhaladó - 9. egység – 9B

to cook something, especially meat, over a fire or in an oven for an extended period

sütés

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverés (kanállal, villával stb.)

to clean someone or something with water, often with a type of soap

mosni valamit

the instructions on how to cook a certain food, including a list of the ingredients required

előírás

meat that is from a cow

marhahús

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olívaolaj

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

kaliforniai paprika

a round vegetable with many layers and a strong smell and taste

hagyma

a soft and round fruit that is red and is used a lot in salads and many other foods

paradicsom

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ehető gyógynövények

a type of vegetable having a strong smell and spicy flavor that is used in cooking

fokhagyma

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

bors

the act of preparing food by heat or mixing different ingredients

főzés

a frame made of metal on which food is cooked over a fire

kerti sütögető

to cook food in very hot water

to cut something into pieces using a knife, etc.

to cook in hot oil or fat

sütés

to cook food directly over or under high heat, typically on a metal tray

grillezni valamit

to raise the temperature of something

melegít valamit

to remove the skin or outer layer of something, such as fruit, etc.

hámlik

to make a container's liquid flow out of it

önt