বই English Result - নিম্ন-মধ্যবর্তী - ইউনিট 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

রোস্ট করা, ভুনা করা

to move a spoon, etc. around in a liquid or other substance to completely mix it

গলা, মিশ্রিত করা

to clean someone or something with water, often with a type of soap

ধোয়া, পরিষ্কার করা

the instructions on how to cook a certain food, including a list of the ingredients required

রেসিপি

meat that is from a cow

গরুর মাংস

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

জোড়ের তেল, জলপাইয়ের তেল

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

বেল পেপার, শিমলা মরিচ

a round vegetable with many layers and a strong smell and taste

পেঁয়াজ, বাল্ব

a soft and round fruit that is red and is used a lot in salads and many other foods

টমেটো

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

হাঁস, স্বাদবর্ধক গাছ

a type of vegetable having a strong smell and spicy flavor that is used in cooking

রসুন

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

মরিচ, পেপার

the act of preparing food by heat or mixing different ingredients

রন্ধন, রন্ধনপ্রণালী

a frame made of metal on which food is cooked over a fire

বারবিকিউ, গ্রিল

to cook food in very hot water

উবলানো, সিদ্ধ করা

to cut something into pieces using a knife, etc.

কাটা, ছিঁড়ে ফেলা

to cook in hot oil or fat

ভাজা, তেলে ভাজা

to cook food directly over or under high heat, typically on a metal tray

গ্রিল করা, চেন্দ্র-চাড়া করা

to raise the temperature of something

গরম করা, উষ্ণ করা

to remove the skin or outer layer of something, such as fruit, etc.

গুটিয়ে নেওয়া, ছাড়ানো

to make a container's liquid flow out of it

ঢালা, নিপাত করা