Kniha English Result - Předstředně pokročilý - Jednotka 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat, stir

to clean someone or something with water, often with a type of soap

mýt, čistit

the instructions on how to cook a certain food, including a list of the ingredients required

recept

meat that is from a cow

hovězí

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olivový olej, olej z oliv

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

paprika, sladká paprika

a round vegetable with many layers and a strong smell and taste

cibule, bulba

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

bylina, aromatická rostlina

a type of vegetable having a strong smell and spicy flavor that is used in cooking

česnek

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, pepř

the act of preparing food by heat or mixing different ingredients

vaření, příprava jídla

a frame made of metal on which food is cooked over a fire

gril, barbecue

to cook food in very hot water

vařit, povážet

to cut something into pieces using a knife, etc.

krájet, sekat

to cook in hot oil or fat

smažit, fritovat

to cook food directly over or under high heat, typically on a metal tray

grilovat, péct na grilu

to raise the temperature of something

zahřívat, ohřívat

to remove the skin or outer layer of something, such as fruit, etc.

oloupat, sejmout kůru

to make a container's liquid flow out of it

nalít, vylít