书籍 English Result - 初中级 - 9 - 9B 单元

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌（使用勺子、叉子等）

to clean someone or something with water, often with a type of soap

洗东西

the instructions on how to cook a certain food, including a list of the ingredients required

食谱

meat that is from a cow

牛肉

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

橄榄油

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

灯笼椒

a round vegetable with many layers and a strong smell and taste

洋葱

a soft and round fruit that is red and is used a lot in salads and many other foods

西红柿

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

食用香草

a type of vegetable having a strong smell and spicy flavor that is used in cooking

大蒜

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

胡椒

the act of preparing food by heat or mixing different ingredients

烹饪

a frame made of metal on which food is cooked over a fire

烧烤架

to cook food in very hot water

to cut something into pieces using a knife, etc.

to cook in hot oil or fat

炒

to cook food directly over or under high heat, typically on a metal tray

烤东西

to raise the temperature of something

加热某物

to remove the skin or outer layer of something, such as fruit, etc.

剥

to make a container's liquid flow out of it

倒