书籍 English Result - 初中级 - 9 - 9B 单元

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙烤

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

to clean someone or something with water, often with a type of soap

洗, 清洁

the instructions on how to cook a certain food, including a list of the ingredients required

食谱

meat that is from a cow

牛肉

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

橄榄油, 特级初榨橄榄油

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

甜椒, 灯笼椒

a round vegetable with many layers and a strong smell and taste

洋葱, 球根

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草

a type of vegetable having a strong smell and spicy flavor that is used in cooking

大蒜

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

辣椒, 甜椒

the act of preparing food by heat or mixing different ingredients

烹饪, 做饭

a frame made of metal on which food is cooked over a fire

烧烤架, 烤架

to cook food in very hot water

煮, 沸腾

to cut something into pieces using a knife, etc.

切割, 剁碎

to cook in hot oil or fat

炸, 煎

to cook food directly over or under high heat, typically on a metal tray

烧烤, 烤

to raise the temperature of something

加热, 升温

to remove the skin or outer layer of something, such as fruit, etc.

剥皮, 去皮

to make a container's liquid flow out of it

倒, 倾倒