Boek English Result - Pre-intermediate - Eenheid 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

to clean someone or something with water, often with a type of soap

wassen, schoonmaken

the instructions on how to cook a certain food, including a list of the ingredients required

recept

meat that is from a cow

rundvlees

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olijfolie, extra vierge olijfolie

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

paprika, zoete paprika

a round vegetable with many layers and a strong smell and taste

ui, knol

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

kruid, aromatische plant

a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, peper

the act of preparing food by heat or mixing different ingredients

koken, bereiding

a frame made of metal on which food is cooked over a fire

barbecue, grill

to cook food in very hot water

koken, doorkoken

to cut something into pieces using a knife, etc.

hakken, snijden

to cook in hot oil or fat

frituren, bakken

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to raise the temperature of something

verwarmen, opwarmen

to remove the skin or outer layer of something, such as fruit, etc.

schillen, afpellen

to make a container's liquid flow out of it

gieten, schenken