Cartea English Result - Pre-intermediar - Unitatea 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

to mix a liquid or other substance by moving a spoon or similar object around in it

to clean someone or something with water, often with a type of soap

a set of instructions for preparing a particular dish, including the ingredients needed

the meat of cattle used as food

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a hollow red, green, yellow, or orange fruit with seeds inside, eaten raw or cooked as a vegetable

the activity or skill of preparing and cooking food

a frame made of metal on which food is cooked over a fire

to cook food by putting it in boiling water or another liquid

to cut something into pieces with a knife, axe, or other sharp tool

to cook food in hot oil or fat

to cook food directly over or under high heat, typically on a metal tray

to raise the temperature of something

to remove the skin, rind, or outer covering from something

to make a container's liquid flow out of it