Cartea English Result - Pre-intermediar - Unitatea 9 - 9B

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to move a spoon, etc. around in a liquid or other substance to completely mix it

amesteca, mixa

to clean someone or something with water, often with a type of soap

a spăla, a curăța

the instructions on how to cook a certain food, including a list of the ingredients required

rețetă

meat that is from a cow

carne de vită

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

ulei de măsline, ulei de măsline extravirgin

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ardei gras, ardei dulce

a round vegetable with many layers and a strong smell and taste

ceapă, bulb

a soft and round fruit that is red and is used a lot in salads and many other foods

roșie

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

iarbă, plantă aromatică

a type of vegetable having a strong smell and spicy flavor that is used in cooking

usturoi

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ardei, piper

the act of preparing food by heat or mixing different ingredients

gătit, pregătirea alimentelor

a frame made of metal on which food is cooked over a fire

grătar, barbecue

to cook food in very hot water

a fierbe, a găti

to cut something into pieces using a knife, etc.

tăia, tăiat

to cook in hot oil or fat

prăji, fierbe

to cook food directly over or under high heat, typically on a metal tray

grătarie, a frige pe grătar

to raise the temperature of something

încălzi, încălzi

to remove the skin or outer layer of something, such as fruit, etc.

a curăța, a descoperi

to make a container's liquid flow out of it

a turna, a vărsa