Verbi Correlati ai Temi - Verbi relativi alla preparazione del cibo utilizzando il calore

to make food with heat

cucinare

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

cuocere troppo

to cook food, usually in an oven, without any extra fat or liquid

cuocere

to cook in hot oil or fat

friggere

to cook food directly over or under high heat, typically on a metal tray

arrostire

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire

to make food such as bread or cheese brown by heating it

tostare

to cook something at a low temperature in liquid in a closed container

stufare

to cook or heat something until it turns a golden or darker color

abbrunire,colorare di marrone

to heat or cook something, especially food, in a microwave

cottura nel microonde

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to cook food at a low temperature with a small amount of liquid in a closed container

brasare

to quickly fry food in a small amount of hot oil

soffriggere

to make something crunchy by removing moisture, often through cooking or baking

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

soffriggere

to grill food over fire, adding flavor with marinades or spices

grigliare

to cook food, especially meat or fish, under or over direct heat

cuocere alla griglia