로그인
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
배녹, 스코틀랜드와 미국 원주민 전통의 납작한 빵의 일종
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
차파티, 인도식 납작한 빵
a type of flat Indian bread without yeast that is cooked on a griddle
파라타, 그리들에서 조리되는 효모 없는 인도식 평면 빵의 일종
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
피타 빵, 피타
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
포파돔, 파파둠
a round flat bread made with whole wheat flour, native to the Indian subcontinent
로티, 인도 아대륙 원산의 통밀가루로 만든 둥근 납작한 빵
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
토르티야, 멕시코 전병
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
호케이크, 옥수수 빵
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
무교병, 마짜
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
유프카, 토르티야나 라바시와 비슷한 얇고 둥근 터키식 평면 빵으로
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
레프세, 감자
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
오트케이크, 오트밀 빵
a slice of bread that is brown on both sides because it has been heated
토스트, 구운 빵
a type of Chinese flaky layered flatbread typically filled with savory ingredients
샤오빙, 중국식 박편 모양의 납작한 빵
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
라바쉬, 아르메니아 전통 평면빵
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
인제라, 에티오피아와 에리트리아 요리의 주식인 발효 테프 가루 반죽으로 만든 신 발효 평면 빵
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, 치즈
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
볼라니, 얇고 둥근 납작한 빵에 채소 혼합물을 넣은 전통적인 아프가니스탄 요리
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
보통 효모로 발효시키고 종종 속을 채운 인도의 납작한 빵의 일종, 쿨차
| 음식과 음료 |
|---|
