음식과 음료 - Flatbread

a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

반넉 (bannock), 플랫브레드 (flatbread)

a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

차파티, 챠파티

a flat and crisp bread that is eaten by Jewish people during Passover

마트조, 무교의 빵

a round flat yeast bread that is baked in a clay oven, originally from South Asia

난, 난빵

a type of flat Indian bread without yeast that is cooked on a griddle

파라타, 난

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

피타, 피타 빵

a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

파파돔, 팝파덤

a round flat bread made with whole wheat flour, native to the Indian subcontinent

로티, 호밀과자

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

또띠아, 멕시코식 팬케이크

a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

호케이크, 옥수수 팬케이크

an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

마쯔(타), 무교병

a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

유프카, 얇은 모양의 터키식 평평한 빵

a southern Indian pancake made with rice flour

도사, 도사 팬케이크

a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

레프세, 노르웨이 전통 감자 빵

a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

오트케이크, 귀리빵

a slice of bread that is brown on both sides because it has been heated

토스트, 볶음빵

a type of Chinese flaky layered flatbread typically filled with savory ingredients

샤오빙, 중국식 얇은 빵

a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

라바쉬, 전통 아르메니아 평빵

a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

인제라, 인제라 빵

a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

스카치아, 펴낸 빵

a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

볼라니, 아프가니스탄 전통 채소전병

a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

쿨차, 쿨챠

a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

바름 케이크, 발효 빵 롤