Ogólne Szkolenie IELTS (Pasmo 8 i Wyżej) - Przygotowywać jedzenie

to grill or barbecue food over direct high heat

pieczenie na rożnie

to heat or cook food rapidly using a microwave oven

podgrzewanie jedzenia w kuchence mikrofalowej

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

rozerwać

to split and flatten a poultry or game bird for cooking

przygotowanie mięsa drobiowego do gotowania

to heat or cook food quickly using a microwave oven

podgrzewanie jedzenia w kuchence mikrofalowej

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

wylewanie czegoś na powierzchnię potrawy podczas jej gotowania

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

gotowanie czegoś przez krótki czas

to heat a liquid, especially milk or water until it boils or gets close to that degree

gotowanie czegoś

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

odglazurowanie

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

wystawienie czegoś na świeże powietrze

to coat or cover food, typically with flour or breadcrumbs, before cooking

przykrywać coś przed gotowaniem

to form and press dough or wet clay with the hands

ugniatanie

to cook food, especially meat or fish, at a very high temperature

grillowanie czegoś

to partly boil food, especially vegetables

gotowanie czegoś przez krótki czas

to quickly fry food in a small amount of hot oil

smażenie

to cook food, especially meat or fish, under or over direct heat

podpiec

to make something melt or soften

rozmrażać

to cook food at a low temperature with a small amount of liquid in a closed container

udusić

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

usuwanie kości z mięsa