IELTS di formazione generale (fascia 8 e superiore) - Preparando il cibo

to grill or barbecue food over direct high heat

grigliare

to heat or cook food rapidly using a microwave oven

scaldare

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

scoppiare

to split and flatten a poultry or game bird for cooking

aprire a farfalla

to heat or cook food quickly using a microwave oven

scaldare

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

bagnare

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

sbollentare

to heat a liquid, especially milk or water until it boils or gets close to that degree

scaldare

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglassare

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerare

to coat or cover food, typically with flour or breadcrumbs, before cooking

impanare

to form and press dough or wet clay with the hands

impastare

to cook food, especially meat or fish, at a very high temperature

cuocere alla griglia

to partly boil food, especially vegetables

sbollentare

to quickly fry food in a small amount of hot oil

saltare

to cook food, especially meat or fish, under or over direct heat

grigliare

to make something melt or soften

scongelare

to cook food at a low temperature with a small amount of liquid in a closed container

brasare

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filettare