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Pelatihan Umum IELTS (Band 8 dan di Atas) - Mempersiapkan Makanan

Di sini, Anda akan mempelajari beberapa kata bahasa Inggris terkait Mempersiapkan Makanan yang diperlukan untuk ujian IELTS General Training.

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Vocabulary for General Training IELTS (8)
to charboil

to grill or barbecue food over direct high heat

memanggang

memanggang

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to nuke

to heat or cook food rapidly using a microwave oven

memanaskan mengunakan microwave

memanaskan mengunakan microwave

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to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

meletup

meletup

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to spatchcock

to split and flatten a poultry or game bird for cooking

memotong dan meratakan

memotong dan meratakan

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to zap

to heat or cook food quickly using a microwave oven

memanaskan

memanaskan

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to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

mengolesi

mengolesi

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to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanch

blanch

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to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

mendidih

mendidih

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to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglaze

deglaze

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to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerasi

aerasi

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to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

melapisi

melapisi

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to knead

to form and press dough or wet clay with the hands

menguleni

menguleni

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to chargrill

to cook food, especially meat or fish, at a very high temperature

memanggang

memanggang

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to parboil

to partly boil food, especially vegetables

merebus setengah matang

merebus setengah matang

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to saute

to quickly fry food in a small amount of hot oil

menumis

menumis

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to broil

to cook food, especially meat or fish, under or over direct heat

memanggang

memanggang

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to thaw

to make something melt or soften

mencairkan

mencairkan

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to braise

to cook food at a low temperature with a small amount of liquid in a closed container

merebus

merebus

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to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filet

filet

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