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Pelatihan Umum IELTS (Band 8 dan di Atas) - Mempersiapkan Makanan

Di sini, Anda akan mempelajari beberapa kata bahasa Inggris terkait Mempersiapkan Makanan yang diperlukan untuk ujian IELTS General Training.

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Vocabulary for General Training IELTS (8)
to charboil

to grill or barbecue food over direct high heat

memanggang, menggiling

memanggang, menggiling

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Definisi & Makna dari "to charboil
to nuke

to heat or cook food rapidly using a microwave oven

memanaskan mengunakan microwave, memasak di microwave

memanaskan mengunakan microwave, memasak di microwave

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Definisi & Makna dari "to nuke
to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

meletup, menggoreng

meletup, menggoreng

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Definisi & Makna dari "to pop
to spatchcock

to split and flatten a poultry or game bird for cooking

memotong dan meratakan, membuka dan meratakan

memotong dan meratakan, membuka dan meratakan

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Definisi & Makna dari "to spatchcock
to zap

to heat or cook food quickly using a microwave oven

memanaskan, memasak di microwave

memanaskan, memasak di microwave

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Definisi & Makna dari "to zap
to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

mengolesi, membasahi

mengolesi, membasahi

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Definisi & Makna dari "to baste
to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanch, merebus

blanch, merebus

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Definisi & Makna dari "to blanch
to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

mendidih, memanaskan

mendidih, memanaskan

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Definisi & Makna dari "to scald
to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglaze, deglazing

deglaze, deglazing

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Definisi & Makna dari "to deglaze
to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerasi, mengudara

aerasi, mengudara

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Definisi & Makna dari "to aerate
to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

melapisi, menggulung

melapisi, menggulung

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Definisi & Makna dari "to dredge
to knead

to form and press dough or wet clay with the hands

menguleni, mengaduk

menguleni, mengaduk

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Definisi & Makna dari "to knead
to chargrill

to cook food, especially meat or fish, at a very high temperature

memanggang, memasak di atas bara

memanggang, memasak di atas bara

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Definisi & Makna dari "to chargrill
to parboil

to partly boil food, especially vegetables

merebus setengah matang, memasak setengah matang

merebus setengah matang, memasak setengah matang

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Definisi & Makna dari "to parboil
to saute

to quickly fry food in a small amount of hot oil

menumis, menggoreng

menumis, menggoreng

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Definisi & Makna dari "to saute
to broil

to cook food, especially meat or fish, under or over direct heat

memanggang, menggoreng

memanggang, menggoreng

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Definisi & Makna dari "to broil
to thaw

to make something melt or soften

mencairkan, melembutkan

mencairkan, melembutkan

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Definisi & Makna dari "to thaw
to braise

to cook food at a low temperature with a small amount of liquid in a closed container

merebus, memasak perlahan

merebus, memasak perlahan

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Definisi & Makna dari "to braise
to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filet, membuang tulang

filet, membuang tulang

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Definisi & Makna dari "to filet
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