Загальна Підготовка IELTS (Рівень 8 і Вище) - Приготування їжі
Тут ви дізнаєтеся деякі англійські слова, пов’язані з приготуванням їжі, які необхідні для іспиту General Training IELTS.
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to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
бахнути
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
to heat a liquid, especially milk or water until it boils or gets close to that degree
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
to coat or cover food, typically with flour or breadcrumbs, before cooking
to cook food, especially meat or fish, at a very high temperature
to cook food at a low temperature with a small amount of liquid in a closed container
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process