一般トレーニング IELTS (バンド 8 以上) - 食べ物を準備

to grill or barbecue food over direct high heat

チャーブロイルする, グリルする

to heat or cook food rapidly using a microwave oven

電子レンジで温める, 電子レンジで調理する

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

はじける, ポップする

to split and flatten a poultry or game bird for cooking

バタフライカットする, 平らにする

to heat or cook food quickly using a microwave oven

温める, 電子レンジで調理する

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

塗る, ダシをかける

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

ブランチ, 茹でる

to heat a liquid, especially milk or water until it boils or gets close to that degree

熱する, 沸騰させる

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

デグレーズする, デグレーズ

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

エアレーションする, 空気を入れる

to coat or cover food, typically with flour or breadcrumbs, before cooking

衣をつける, まぶす

to form and press dough or wet clay with the hands

こねる, 練る

to cook food, especially meat or fish, at a very high temperature

チャコールグリルする, 高温で焼く

to partly boil food, especially vegetables

ブランシェ, 部分的に茹でる

to quickly fry food in a small amount of hot oil

ソテーする, 炒める

to cook food, especially meat or fish, under or over direct heat

ブロイルする, グリルする

to make something melt or soften

解凍する, 柔らかくする

to cook food at a low temperature with a small amount of liquid in a closed container

煮込む, ブレイズ

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

フィレにする, 骨を取り除く