一般トレーニング IELTS (バンド 8 以上) - 食べ物を準備

to grill or barbecue food over direct high heat

焼く

to heat or cook food rapidly using a microwave oven

電子レンジで食べ物を加熱する

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

弾ける

to split and flatten a poultry or game bird for cooking

調理用の鳥肉の準備

to heat or cook food quickly using a microwave oven

電子レンジで食べ物を加熱する

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

調理中に食べ物の表面に何かを注ぐこと

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

短時間何かを料理する

to heat a liquid, especially milk or water until it boils or gets close to that degree

何かを沸騰させる

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

艶消し

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

何かを新鮮な空気にさらす

to coat or cover food, typically with flour or breadcrumbs, before cooking

調理する前に何かを覆う

to form and press dough or wet clay with the hands

練る

to cook food, especially meat or fish, at a very high temperature

何かを焼く

to partly boil food, especially vegetables

何かを短時間沸騰させる

to quickly fry food in a small amount of hot oil

ソテー

to cook food, especially meat or fish, under or over direct heat

炙る

to make something melt or soften

溶かす

to cook food at a low temperature with a small amount of liquid in a closed container

煮込む

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

肉から骨を取り除く