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IELTS Generalの語彙 (スコア8-9) - 食事の準備
ここでは、General Training IELTS試験に必要な「料理の準備」に関連する英語の単語をいくつか学びます。
レビュー
フラッシュカード
綴り
クイズ
to grill or barbecue food over direct high heat
直火で焼く, 強火で直焼きする
to heat or cook food rapidly using a microwave oven
電子レンジで温める, 電子レンジで調理する
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
はじける, カリカリになるまで揚げる
to split and flatten a poultry or game bird for cooking
骨を取り除いて平らにする, スパッチコックで調理する
to heat or cook food quickly using a microwave oven
温める, 電子レンジで調理する
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
かける, 塗る
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
ブランチする, 湯通しする
to heat a liquid, especially milk or water until it boils or gets close to that degree
加熱する, 沸騰させる
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
デグラゼする, 液体を加えてフライパンの底から調理された食材の粒子を溶かし取る
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
通気する, 酸素を与える
to coat or cover food, typically with flour or breadcrumbs, before cooking
まぶす, 衣をつける
to form and press dough or wet clay with the hands
こねる, 練る
to cook food, especially meat or fish, at a very high temperature
炭火で焼く, グリルで調理する
to partly boil food, especially vegetables
湯通しする, 部分的に茹でる
to quickly fry food in a small amount of hot oil
炒める
to cook food, especially meat or fish, under or over direct heat
焼く, グリルする
to make something melt or soften
溶かす, 解凍する
to cook food at a low temperature with a small amount of liquid in a closed container
煮込む, 弱火で調理する
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
フィレにする
| IELTS Generalの語彙 (スコア8-9) |
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