Luyện Thi IELTS Tổng Quát (Band 8 Trở Lên) - Chuẩn bị thức ăn

to grill or barbecue food over direct high heat

nướng

to heat or cook food rapidly using a microwave oven

hâm nóng thức ăn bằng lò vi sóng

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

cầm đồ

to split and flatten a poultry or game bird for cooking

chuẩn bị thịt chim để nấu ăn

to heat or cook food quickly using a microwave oven

hâm nóng thức ăn bằng lò vi sóng

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

đổ thứ gì đó lên bề mặt thực phẩm khi đang nấu

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

nấu món gì đó trong thời gian ngắn

to heat a liquid, especially milk or water until it boils or gets close to that degree

đun sôi thứ gì đó

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

khử băng

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

phơi bày thứ gì đó ra không khí trong lành

to coat or cover food, typically with flour or breadcrumbs, before cooking

che đậy cái gì đó trước khi nấu nó

to form and press dough or wet clay with the hands

nhào nặn

to cook food, especially meat or fish, at a very high temperature

nướng thứ gì đó

to partly boil food, especially vegetables

đun sôi cái gì đó trong một thời gian ngắn

to quickly fry food in a small amount of hot oil

xào

to cook food, especially meat or fish, under or over direct heat

nướng

to make something melt or soften

làm cho tan

to cook food at a low temperature with a small amount of liquid in a closed container

om

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

loại bỏ xương khỏi thịt