IELTS de formare generală (banda 8 și mai sus) - Pregătirea Mâncării

to grill or barbecue food over direct high heat

grila

to heat or cook food rapidly using a microwave oven

încălzi în cuptorul cu microunde

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

exploda

to split and flatten a poultry or game bird for cooking

a deschide în fluture

to heat or cook food quickly using a microwave oven

încălzi

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

stropi

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanșa

to heat a liquid, especially milk or water until it boils or gets close to that degree

fierbe

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazare

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerare

to coat or cover food, typically with flour or breadcrumbs, before cooking

făină

to form and press dough or wet clay with the hands

frământa

to cook food, especially meat or fish, at a very high temperature

grila

to partly boil food, especially vegetables

blanșare

to quickly fry food in a small amount of hot oil

sotea

to cook food, especially meat or fish, under or over direct heat

găti la grătar

to make something melt or soften

dezgheța

to cook food at a low temperature with a small amount of liquid in a closed container

găti

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileta