Общая Подготовка IELTS (Уровень 8 и Выше) - Приготовление еды
Здесь вы выучите некоторые английские слова, связанные с приготовлением еды, которые необходимы для сдачи экзамена General Training IELTS.
Обзор
Флэш-карточки
Правописание
Тест
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
хлопнуть
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
намазать
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
бланшировать
to heat a liquid, especially milk or water until it boils or gets close to that degree
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
выставлять что-либо на свежий воздух
to coat or cover food, typically with flour or breadcrumbs, before cooking
to cook food, especially meat or fish, at a very high temperature
жарить на гриле
to cook food, especially meat or fish, under or over direct heat
зажарить
to cook food at a low temperature with a small amount of liquid in a closed container
тушить
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process