Общая подготовка IELTS (Band 8 и выше) - Приготовление еды
Здесь вы выучите некоторые английские слова, связанные с приготовлением еды, которые необходимы для сдачи экзамена General Training IELTS.
Обзор
Флэш-карточки
Правописание
Тест
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
лопнуть
to split and flatten a poultry or game bird for cooking
разделать в бабочку
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
поливать
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
бланшировать
to heat a liquid, especially milk or water until it boils or gets close to that degree
погреть
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
деглазировать
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
аэрировать
to coat or cover food, typically with flour or breadcrumbs, before cooking
обвалять
to cook food, especially meat or fish, at a very high temperature
гриль
to cook food at a low temperature with a small amount of liquid in a closed container
тушить
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
филе