Obecný výcvik IELTS (pásmo 8 a vyšší) - Připravování jídla
Zde se naučíte některá anglická slova související s přípravou jídla, která jsou nezbytná pro zkoušku General Training IELTS.
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Kartičky
Pravopis
Kvíz
to heat or cook food rapidly using a microwave oven
ohřát v mikrovlnce
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
prasknout
to split and flatten a poultry or game bird for cooking
rozříznout a na placku
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
pokapávat
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
blanšírovat
to heat a liquid, especially milk or water until it boils or gets close to that degree
vařit
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglazovat
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
aerovat
to coat or cover food, typically with flour or breadcrumbs, before cooking
obalit
to cook food, especially meat or fish, at a very high temperature
grilovat
to cook food, especially meat or fish, under or over direct heat
grilovat
to cook food at a low temperature with a small amount of liquid in a closed container
dušení
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
filetovat