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Všeobecný Trénink IELTS (Pásmo 8 a Výše) - Připravování jídla

Zde se naučíte některá anglická slova související s přípravou jídla, která jsou nezbytná pro zkoušku General Training IELTS.

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Vocabulary for General Training IELTS (8)
to charboil

to grill or barbecue food over direct high heat

grilovat

grilovat

Google Translate
[sloveso]
to nuke

to heat or cook food rapidly using a microwave oven

ohřát v mikrovlnce

ohřát v mikrovlnce

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[sloveso]
to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

prasknout

prasknout

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[sloveso]
to spatchcock

to split and flatten a poultry or game bird for cooking

rozříznout a na placku

rozříznout a na placku

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[sloveso]
to zap

to heat or cook food quickly using a microwave oven

ohřát

ohřát

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[sloveso]
to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pokapávat

pokapávat

Google Translate
[sloveso]
to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanšírovat

blanšírovat

Google Translate
[sloveso]
to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

vařit

vařit

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[sloveso]
to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazovat

deglazovat

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[sloveso]
to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerovat

aerovat

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[sloveso]
to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

obalit

obalit

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[sloveso]
to knead

to form and press dough or wet clay with the hands

hnětat

hnětat

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[sloveso]
to chargrill

to cook food, especially meat or fish, at a very high temperature

grilovat

grilovat

Google Translate
[sloveso]
to parboil

to partly boil food, especially vegetables

blanšírovat

blanšírovat

Google Translate
[sloveso]
to saute

to quickly fry food in a small amount of hot oil

smažit

smažit

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[sloveso]
to broil

to cook food, especially meat or fish, under or over direct heat

grilovat

grilovat

Google Translate
[sloveso]
to thaw

to make something melt or soften

rozmrznout

rozmrznout

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[sloveso]
to braise

to cook food at a low temperature with a small amount of liquid in a closed container

dušení

dušení

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[sloveso]
to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetovat

filetovat

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[sloveso]
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