جنرل ٹریننگ IELTS (بینڈ 8 اور اس سے اوپر) - کھانا تیار کرنا

to grill or barbecue food over direct high heat

آگ پر سینکنا

to heat or cook food rapidly using a microwave oven

مائکروویو میں کھانا گرم کرنا

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

پاپ

to split and flatten a poultry or game bird for cooking

کھانا پکانے کے لیے پرندوں کا گوشت تیار کرنا

to heat or cook food quickly using a microwave oven

مائکروویو میں کھانا گرم کرنا

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

کھانا پکاتے وقت اس کی سطح پر کچھ ڈالنا

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

تھوڑی دیر کے لئے کچھ پکانا

to heat a liquid, especially milk or water until it boils or gets close to that degree

کچھ ابالنا

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

ڈیگلیزنگ

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

تازہ ہوا میں کسی چیز کو بے نقاب کرنا

to coat or cover food, typically with flour or breadcrumbs, before cooking

اسے پکانے سے پہلے کسی چیز کو ڈھانپنا

to form and press dough or wet clay with the hands

گوندهنا

to cook food, especially meat or fish, at a very high temperature

کچھ پیسنا

to partly boil food, especially vegetables

کسی چیز کو تھوڑی دیر کے لیے ابالنا

to quickly fry food in a small amount of hot oil

sauteing

to cook food, especially meat or fish, under or over direct heat

برائلنگ

to make something melt or soften

برف پگهلنا

to cook food at a low temperature with a small amount of liquid in a closed container

بریزنگ

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

گوشت سے ہڈیوں کو ہٹانا