जनरल ट्रेनिंग IELTS (बैंड 8 और उससे ऊपर) - भोजन की तैयारी

to grill or barbecue food over direct high heat

कष्ट देना

to heat or cook food rapidly using a microwave oven

माइक्रोवेव में खाना गर्म करना

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

फट होना

to split and flatten a poultry or game bird for cooking

खाना पकाने के लिए पक्षी का मांस तैयार करना

to heat or cook food quickly using a microwave oven

माइक्रोवेव में खाना गर्म करना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

भोजन पकाते समय उसकी सतह पर कुछ डालना

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

थोड़े समय के लिए कुछ पकाना

to heat a liquid, especially milk or water until it boils or gets close to that degree

किसी चीज को उबालना

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

डीग्लेज़िंग

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

किसी चीज़ को ताज़ी हवा में उजागर करना

to coat or cover food, typically with flour or breadcrumbs, before cooking

किसी चीज को पकाने से पहले ढक देना

to form and press dough or wet clay with the hands

सानना

to cook food, especially meat or fish, at a very high temperature

किसी चीज़ को भूनना

to partly boil food, especially vegetables

किसी चीज को थोड़े समय के लिए उबालना

to quickly fry food in a small amount of hot oil

पकाने

to cook food, especially meat or fish, under or over direct heat

भूनना

to make something melt or soften

पिघलना

to cook food at a low temperature with a small amount of liquid in a closed container

दम करना

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

मांस से हड्डियाँ निकालना