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IELTS de formación general (Banda 8 y superior) - Preparando comida

Aquí aprenderá algunas palabras en inglés relacionadas con la preparación de alimentos que son necesarias para el examen IELTS de capacitación general.

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Revisión

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Tarjetas de memoria

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Ortografía

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Cuestionario

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Vocabulary for General Training IELTS (8)
to charboil

to grill or barbecue food over direct high heat

asar a la parrilla

asar a la parrilla

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[Verbo]
to nuke

to heat or cook food rapidly using a microwave oven

calentar

calentar

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[Verbo]
to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estallar

estallar

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[Verbo]
to spatchcock

to split and flatten a poultry or game bird for cooking

abrir en mariposa

abrir en mariposa

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[Verbo]
to zap

to heat or cook food quickly using a microwave oven

calentar

calentar

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[Verbo]
to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

mojar

mojar

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[Verbo]
to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanquear

blanquear

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[Verbo]
to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

escalar

escalar

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[Verbo]
to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

desglasear

desglasear

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[Verbo]
to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

airear

airear

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[Verbo]
to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

empanizar

empanizar

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[Verbo]
to knead

to form and press dough or wet clay with the hands

amasar

amasar

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[Verbo]
to chargrill

to cook food, especially meat or fish, at a very high temperature

asar a la parrilla

asar a la parrilla

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[Verbo]
to parboil

to partly boil food, especially vegetables

blanquear

blanquear

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[Verbo]
to saute

to quickly fry food in a small amount of hot oil

saltear

saltear

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[Verbo]
to broil

to cook food, especially meat or fish, under or over direct heat

asar

asar

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[Verbo]
to thaw

to make something melt or soften

descongelar

descongelar

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[Verbo]
to braise

to cook food at a low temperature with a small amount of liquid in a closed container

brasear

brasear

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[Verbo]
to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetear

filetear

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[Verbo]
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