Pangkalahatang Pagsasanay sa IELTS (Band 8 Pataas) - Naghahanda ng pagkain

to grill or barbecue food over direct high heat

pag-ihaw

to heat or cook food rapidly using a microwave oven

pagpainit ng pagkain sa microwave

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

bumusa

to split and flatten a poultry or game bird for cooking

naghahanda ng karne ng ibon para sa pagluluto

to heat or cook food quickly using a microwave oven

pagpainit ng pagkain sa microwave

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pagbuhos ng isang bagay sa ibabaw ng pagkain habang ito ay niluluto

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

nagluluto ng isang bagay para sa isang maliit na oras

to heat a liquid, especially milk or water until it boils or gets close to that degree

kumukulo ng isang bagay

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazing

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

paglalantad ng isang bagay sa sariwang hangin

to coat or cover food, typically with flour or breadcrumbs, before cooking

tinatakpan ang isang bagay bago ito lutuin

to form and press dough or wet clay with the hands

pagmamasa

to cook food, especially meat or fish, at a very high temperature

pag-ihaw ng kung anu-ano

to partly boil food, especially vegetables

kumukulo ng isang bagay sa maikling panahon

to quickly fry food in a small amount of hot oil

igisa

to cook food, especially meat or fish, under or over direct heat

inihaw

to make something melt or soften

tumunaw

to cook food at a low temperature with a small amount of liquid in a closed container

magkulob

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

pag-alis ng mga buto sa karne