Пищевые ингредиенты - Сладкие соусы, пасты и спреды

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

миндальная паста

the soft food or paste that is made from ground peanuts

арахисовое масло

a creamy and spreadable cheese product

сырная паста

a soft, yellow food made from cream that we spread on bread or use in cooking

масло

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

мед

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

джем

a type of food made of fruit juice, sugar, and pectin which people put on bread

желе

a smooth and concentrated spread made by cooking down apples with sugar and spices

яблочное масло

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

фасолевый дип

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

кулюс

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

ганаш

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

фондан

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

кленовый сироп

a thick sweet liquid made with sugar that is often used as a sauce

сироп

a thick, amber-colored sweetener with a rich and buttery flavor

золотой сироп

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

патока

a thick, sweet, sticky liquid made from refined sugar, used in cooking

патока

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

кукурузный сироп

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

сахарный сироп

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

шоколадный сироп

the thick, fatty part of milk that rises to the top when you let milk sit

сливки

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

заварной крем

a thick and sweet butter-based sauce often flavored with alcohol

густой соус

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

фадж

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

бренди-масло

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

ирисковый соус

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

лимонный курд

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

мармелад

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

м_armîte

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

паста

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

паштет

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Веджемайт

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

экстракт дрожжей

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

сырный соус

a melted cheese dish often served as a communal appetizer or main course

сырный фондю

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

глазурь

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

фруктовый курд

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

томатная паста

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

паста из анчоусов

a smooth and spreadable mixture made from ground fish

рыбная паста

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

тахини