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Lebensmittelzutaten - Süße Saucen, Pasten und Aufstriche

Hier lernen Sie die Namen verschiedener süßer Saucen, Pasten und Aufstriche auf Englisch, wie zum Beispiel „Tahini“, „Custard“ und „Syrup“.

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Words Related to Food Ingredients
almond paste

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

Marzipan

Marzipan

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peanut butter

the soft food or paste that is made from ground peanuts

Erdnussbutter

Erdnussbutter

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cheese spread

a creamy and spreadable cheese product

Käseaufstrich

Käseaufstrich

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

Butter

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honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

Honig

Honig

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jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

Marmelade

Marmelade

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jelly

a type of food made of fruit juice, sugar, and pectin which people put on bread

Gelee

Gelee

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apple butter

a smooth and concentrated spread made by cooking down apples with sugar and spices

Apfelbutter

Apfelbutter

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bean dip

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

Bohnen-Dip

Bohnen-Dip

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coulis

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

Coulis

Coulis

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ganache

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

Ganache

Ganache

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fondant

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

Fondant

Fondant

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maple syrup

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

Ahornsirup

Ahornsirup

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syrup

a thick sweet liquid made with sugar that is often used as a sauce

Sirup

Sirup

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golden syrup

a thick, amber-colored sweetener with a rich and buttery flavor

goldener Sirup

goldener Sirup

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molasses

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

Melasse

Melasse

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treacle

a thick, sweet, sticky liquid made from refined sugar, used in cooking

Melasse

Melasse

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corn syrup

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

Maissirup

Maissirup

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sugar syrup

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

Zuckersirup

Zuckersirup

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chocolate syrup

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

Schokoladensirup

Schokoladensirup

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

Sahne

Sahne

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custard

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

Vanillecreme

Vanillecreme

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hard sauce

a thick and sweet butter-based sauce often flavored with alcohol

dicke Sauce

dicke Sauce

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fudge

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

Fudge

Fudge

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brandy butter

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

Brandybutter

Brandybutter

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butterscotch

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

Butterscotchsauce

Butterscotchsauce

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lemon curd

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

Zitronencreme

Zitronencreme

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marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

Marmelade

Marmelade

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Marmite

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

Marmite

Marmite

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paste

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

Aufstrich

Aufstrich

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pate

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

Pastete

Pastete

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Vegemite

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

Vegemite

Vegemite

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yeast extract

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

Hefeextrakt

Hefeextrakt

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cheese dip

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

Käse-Dip

Käse-Dip

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cheese fondue

a melted cheese dish often served as a communal appetizer or main course

Käsefondue

Käsefondue

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frosting

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

Frosting

Frosting

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fruit curd

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

Fruchtcurd

Fruchtcurd

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tomato paste

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

Tomatenpaste

Tomatenpaste

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anchovy paste

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

Anchovis-Paste

Anchovis-Paste

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fish paste

a smooth and spreadable mixture made from ground fish

Fischpaste

Fischpaste

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tahini

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

Tahini

Tahini

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