Ingrediente Alimentare - Sosuri dulci, paste și tartine
Aici veți învăța numele diferitelor sosuri dulci, paste și produse tartinabile în engleză, cum ar fi „tahini”, „custard” și „sirop”.
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Chestionar
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
pastă de migdale
the soft food or paste that is made from ground peanuts
unt de arahide
a soft, yellow food made from cream that we spread on bread or use in cooking
unt
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
miere
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
gem
a type of food made of fruit juice, sugar, and pectin which people put on bread
gem
a smooth and concentrated spread made by cooking down apples with sugar and spices
unt de mere
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
dip de fasole
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
coulis
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
ganache
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
fondant
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
sirop de arțar
a thick sweet liquid made with sugar that is often used as a sauce
sirop
a thick, amber-colored sweetener with a rich and buttery flavor
sirop auriu
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
melasă
a thick, sweet, sticky liquid made from refined sugar, used in cooking
melasă
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
sirop de porumb
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
sirop de zahăr
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
sirop de ciocolată
the thick, fatty part of milk that rises to the top when you let milk sit
smântână
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
cremă de vanilie
a thick and sweet butter-based sauce often flavored with alcohol
sos gros
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
fudge
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
unt de brandy
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
sos de butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
cremă de lămâie
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmeladă
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
marmite
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
pastă
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
Vegemite
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
extract de drojdie
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
sos de brânză
a melted cheese dish often served as a communal appetizer or main course
fondue de brânză
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
glazură
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
fructe curd
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
pastă de roșii
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
pastă de anșoa
a smooth and spreadable mixture made from ground fish
pasta de pește
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
tahini