প্রবেশ করুন
খাদ্য উপাদান সমূহ - মিষ্টি সস, পেস্ট এবং স্প্রেড
এখানে আপনি ইংরেজিতে বিভিন্ন মিষ্টি সস, পেস্ট এবং স্প্রেডের নাম শিখবেন যেমন "তাহিনি", "কাস্টার্ড", এবং "সিরাপ"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
বাদামের পেস্ট
the soft food or paste that is made from ground peanuts
পিনাট বাটার
a soft, yellow food made from cream that we spread on bread or use in cooking
মাখন
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
মধু
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
মার্মালেড
a type of food made of fruit juice, sugar, and pectin which people put on bread
জেলি
a smooth and concentrated spread made by cooking down apples with sugar and spices
আপেলের মাখন
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
বিন ডিপ
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
কুলিস
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
গানাচ
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
ফন্ড্যান্ট
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
ম্যাপলের সিরা
a thick sweet liquid made with sugar that is often used as a sauce
সিরাপ
a thick, amber-colored sweetener with a rich and buttery flavor
সোনালী সিরাপ
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
গুড়
a thick, sweet, sticky liquid made from refined sugar, used in cooking
মিহি মিষ্টি
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
মকরের সিরাপ
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
চিনি সিরাপ
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
চকলেটের সিরাপ
the thick, fatty part of milk that rises to the top when you let milk sit
ক্রীম
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
কাস্টার্ড
a thick and sweet butter-based sauce often flavored with alcohol
ঘন সস
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
ফাজ
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
ব্রেন্ডি বাটার
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
বাটারস্কচ সস
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
লেবুর কার্ড
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
মার্মেলেড
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
মার্মাইট
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
পেস্ট
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
প্যাটি
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
ভেজিমাইট
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
ইস্ট এক্সট্র্যাক্ট
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
চিজ ডিপ
a melted cheese dish often served as a communal appetizer or main course
চিজ ফন্ডু
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
গ্লেজ
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
ফল কার্ড
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
টমেটো পেস্ট
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
অ্যাঙ্কোভি পেস্ট
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
তাহিনি
