খাবারের উপকরণ - মিষ্টি সস, পেস্ট এবং স্প্রেড

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

বাদামের পেস্ট, বাদামের পেস্ট

the soft food or paste that is made from ground peanuts

পিনাট বাটার

a creamy and spreadable cheese product

পনির স্প্রেড, মশলাদার পনির

a soft, yellow food made from cream that we spread on bread or use in cooking

মাখন

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

মধু

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

মার্মালেড, জ্যাম

a type of food made of fruit juice, sugar, and pectin which people put on bread

জেলি, মরমোশা

a smooth and concentrated spread made by cooking down apples with sugar and spices

আপেলের মাখন, আপেলের পেস্ট

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

বিন ডিপ, মিশ্রিত বীন পেস্ট

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

কুলিস, ঘন সস

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

গানাচ

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

ফন্ড্যান্ট, চিনি মিশ্রণ

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

ম্যাপলের সিরা, ম্যাপল সিরাপ

a thick sweet liquid made with sugar that is often used as a sauce

সিরাপ

a thick, amber-colored sweetener with a rich and buttery flavor

সোনালী সিরাপ, মধুর সিরাপ

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

গুড়

a thick, sweet, sticky liquid made from refined sugar, used in cooking

মিহি মিষ্টি, গাঢ় চিনির সিরা

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

মকরের সিরাপ, মকরের রস

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

চিনি সিরাপ, সিরাপ চিনির

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

চকলেটের সিরাপ, চকলেটের সস

the thick, fatty part of milk that rises to the top when you let milk sit

ক্রীম

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

কাস্টার্ড

a thick and sweet butter-based sauce often flavored with alcohol

ঘন সস, কঠোর সস

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

ফাজ, মিষ্টি

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

ব্রেন্ডি বাটার, ব্রেন্ডি মাখন

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

বাটারস্কচ সস, butterscotch

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

লেবুর কার্ড, লেবুর রায়ত

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

মার্মেলেড, সাইট্রাস মার্মেলেড

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

মার্মাইট

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

পেস্ট, পিউরি

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

প্যাটি

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

ভেজিমাইট

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

ইস্ট এক্সট্র্যাক্ট, ইস্ট পেস্ট

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

চিজ ডিপ, পনিরের ডিপ

a melted cheese dish often served as a communal appetizer or main course

চিজ ফন্ডু, চিজের ফন্ডু

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

গ্লেজ, ফ্রস্টিং

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

ফল কার্ড, ফল জ্যাম

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

টমেটো পেস্ট, টমেটোর পিউরি

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

অ্যাঙ্কোভি পেস্ট, অ্যাঙ্কোভির পেস্ট

a smooth and spreadable mixture made from ground fish

মাছের পেস্ট, মাছের মিশ্রণ

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

তাহিনি, তিলের পেস্ট