食品成分 - 甜酱、酱和涂抹酱

a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

杏仁糊

the soft food or paste that is made from ground peanuts

花生酱

a creamy and spreadable cheese product

奶酪酱

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

蜂蜜

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

果酱

a type of food made of fruit juice, sugar, and pectin which people put on bread

果冻

a smooth and concentrated spread made by cooking down apples with sugar and spices

苹果酱

a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices

豆浸

a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes

库利斯

a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts

伽纳彻

a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes

软糖

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

枫树糖浆

a thick sweet liquid made with sugar that is often used as a sauce

糖浆

a thick, amber-colored sweetener with a rich and buttery flavor

金糖浆

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

糖蜜

a thick, sweet, sticky liquid made from refined sugar, used in cooking

糖蜜

a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient

玉米糖浆

a sweet liquid made by dissolving sugar in water, commonly used as a sweetener

糖浆

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

巧克力酱

the thick, fatty part of milk that rises to the top when you let milk sit

奶油

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

乳蛋糕

a thick and sweet butter-based sauce often flavored with alcohol

硬酱

a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate

蒙混

a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season

白兰地黄油

a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes

奶油糖果

a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter

柠檬凝乳

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

果酱

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers

马麦酱

a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes

糊

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

头部

a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers

维吉麦特

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

酵母抽提物

a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer

奶酪酱

a melted cheese dish often served as a communal appetizer or main course

芝士火锅

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

糖霜

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

水果凝乳

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

番茄酱

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater

鱼酱

a smooth and spreadable mixture made from ground fish

鱼酱

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

芝麻酱