登录
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
杏仁膏, 杏仁酱
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜜
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
果酱, 果冻
a smooth and concentrated spread made by cooking down apples with sugar and spices
苹果酱, 苹果黄油
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
豆类酱, 豆酱
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
果酱, 浓稠酱汁
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
甘纳许
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
翻糖, 糖霜
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
枫糖浆, 枫树糖浆
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
糖蜜
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
玉米糖浆, 玉米糖液
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
糖浆, 糖水
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
巧克力糖浆, 巧克力酱
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
卡士达
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
软糖, 糖果
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
白兰地黄油, 燕麦白兰地
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
黄油焦糖酱, butterscotch
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
柠檬酱, 柠檬凝乳
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
橘子酱, 柑橘酱
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
玛米特
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
饼, 泥
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
肉酱
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
维吉麦
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
酵母提取物, 酵母糊
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
奶酪蘸料, 奶酪酱
a melted cheese dish often served as a communal appetizer or main course
芝士火锅, 奶酪火锅
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
水果奶油, 果酱
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
番茄酱, 番茄浓缩料
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
鳀鱼酱, 凤尾鱼酱
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
芝麻酱, 芝麻糊
